FIG NEWTONS (HOMEMADE)
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Provided by Spyder-man
Categories Dessert
Time 2h
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, Fat 8.8, SaturatedFat 5.3, Cholesterol 37.2, Sodium 204, Carbohydrate 58.1, Fiber 2.1, Sugar 41.4, Protein 3.1
FIG NEWTON COFFEE CAKE
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Other Desserts
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
- 2. For batter cream butter and sugar together and beat in eggs and vanilla.
- 3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
- 4. For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
- 5. Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
- 6. For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
- 7. Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
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- Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. Set aside.
- Once slightly cooled, add oats, nuts, and sea salt to a food processor and process into a fine meal with salt. Remove from processor and set aside.
- Add pitted dates to food processor and mix/pulse until small bits remain or it forms a ball. Scoop out and set aside.
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