More about "fig butter from fresh figs food"
FIG BUTTER RECIPE | THE GRACIOUS PANTRY | FIG RECIPES
From thegraciouspantry.com
3.7/5 (3)Total Time 1 hr 5 minsCategory CondimentsCalories 1869 per serving
- Using an immersion blender (or transfer to a regular blender), blend the figs while they still have some liquid left in the pot. If you have to add more juice or some water, feel free. Blending this without enough liquid will leave you with a very thick paste. So add liquid as needed to get the consistency you like. If the fig butter is not sweet enough for you, now would be a good time to add some honey or maple syrup.
- Blend until smooth and transfer to a jar. Store for up to 2 weeks in the fridge or up to 6 months in the freezer.
10 BEST SUBSTITUTES FOR FIGS IN COOKING - TASTYLICIOUS
From tastylicious.com
- Dried figs. You’ll find dried figs taste a lot like the fresh ones and in most cases, they’re the best replacement option. They don’t provide the same syrupy consistency that you’d get from fresh ones, but once added to other food the difference is less noticeable.
- Fig jam. Fig jams and preserves may not be suitable for your next salad, but they’ll work well in some dishes, providing additional sweetness. A smudge of jam on your next batch of crostini appetizers will taste just as good.
- Medjool dates. Although any type of date can be used, Medjools have a wonderfully rich, caramel flavor. For a popular appetizer, wrap a dozen of them with prosciutto or pancetta, along with a piece of brie.
- Pears. Although pears have a much different texture and taste than figs, they are still suitable for most applications. If you were hoping to roast figs drizzled in honey but don’t have any, try pears instead.
- Prunes. Prunes are one of our favorite options for replacing figs in the kitchen. They already have a luxurious sweetness and soft consistency like figs, although you won’t get the added seedy texture.
- Apricots. Fresh apricots are different from figs, but they can be sliced into salads or roasted until caramelized, in a similar way that pears can. They make a good substitute and are available for a longer duration through the summer months.
- Pluots. Although not as commonly available, pluots are a useful fig replacement if you’ve got them. A hybrid of the plum and apricot, this fruit is full of sweetness without the bitterness that can come from plums.
- Golden Raisins. Golden raisins are fine added to baked goods as is. But they plumpen nicely when soaked in water for 10 minutes before using. For a flavorsome twist, try soaking the raisins in a liqueur such as Madeira and then process into a smooth pulp.
- Quince paste. Use quince paste as a replacement for figs on antipasto boards. You’ll get a similar sweetness that balances out salty food. This paste is a little less versatile than some of the other substitutes on this list; we wouldn’t suggest using it in salads or adding to baked goods.
- Cranberries. Cranberries are a lot tarter than figs. You could use them if you want something different from figs or if you’re in a pinch and don’t have any other ingredients on this list at home.
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