Fig Burrata Prosciutto Tartine Food

CREAMY BURRATA AND SWEET FIG APPETIZER

Creamy Burrata and Sweet Fig Appetizer image

Provided by Katie Lee Biegel

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
3 tablespoons fig jam
8 ounces fresh burrata, torn into pieces
8 ounces fresh figs, cut into quarters
4 ounces prosciutto
Good quality extra-virgin olive oil, for drizzling
8 fresh basil leaves, torn
8 fresh mint leaves, torn
Flakey sea salt
Sliced and toasted baguette, for serving

Steps:

In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.

FIGS WITH PROSCIUTTO

Figs with prosciutto image

A super-quick, delicious fig and prosciutto dish, great for a starter or snack

Provided by Tom Kime

Categories Canapes, Dinner, Starter

Time 5m

Number Of Ingredients 5

Ingredients

ripe figs
balsamic vinegar
prosciutto
shaved parmesan
fresh mint or rocket leaves

Steps:

Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.

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