Cake Mix Snickerdoodles Food

CAKE MIX SNICKERDOODLES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
• Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
• Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

EASY CAKE MIX SNICKERDOODLE COOKIES

Steps:

• In a large bowl, combine the dry cake mix, eggs and oil until well incorporated.
• Refrigerate the dough for about an hour (optional but they won't flatten as much if you chill the dough first).
• Preheat your oven to 350 degrees and line two large baking sheets with parchment paper.
• In a small bowl, mix together the cinnamon and sugar.
• Shape the dough into about two dozen 1 inch balls, then roll them around in the cinnamon-sugar mixture.
• Place the dough balls onto your baking sheets, giving them plenty of room to spread.
• Bake for 8-12 minutes or until done. Don't over bake them! The cookies should still be very soft when you take them out of the oven.

SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
• Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

SNICKERDOODLE BARS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
• In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
• Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
• Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
• Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
• Bake until the edges are golden and the center is set, 25 to 30 minutes.
• Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.

EASY SNICKERDOODLES COOKIES (FROM A CAKE MIX!)

Steps:

• Heat oven to 350 (325 for dark or non-stick cookie sheets).
• Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
• Shape dough into 1" balls (roughly a rounded teaspoonful).
• Roll balls in cinnamon/sugar mixture.
• Place about 2" apart on an ungreased cookie sheet.
• Bake 10-12 minutes or until set (mine were closer to 10 minutes).
• Remove cookie from sheet and cool on wire rack.

COOL WHIP EASY SNICKERDOODLE RECIPE

Steps:

• Heat oven to 350ºF.
• Combine sugar and cinnamon in medium bowl.
• Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
• Place dough, 2 inches apart, on parchment-covered baking sheets.
• Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

SNICKERDOODLE CAKE WITH STREUSEL TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix 2 tablespoons white sugar and 2 teaspoons cinnamon together and sprinkle 1/2 of the mixture into the bottom of the greased baking pan. Save remaining 1/2 and set aside for sprinkling over cake batter.
• Cream together sugar, butter, and vanilla extract with an electric mixer in a large bowl. Add eggs; mix to combine.
• Sift together all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the egg mixture in batches, alternating with milk.
• Pour batter into the prepared baking pan. Sprinkle with reserved cinnamon and sugar mixture. Set aside.
• Mix brown sugar and cake flour together in a bowl until well combined. Cut in butter using a pastry blender; work mixture until crumbly to create streusel. Sprinkle streusel on top of cake.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before serving.

CAKE MIX SNICKERDOODLES

Steps:

• Heat oven to 350.
• Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
• Shape dough into 1 inch balls.
• COATING:.
• Mix sugar and cinnamon in small bowl.
• Roll balls in cinnamon sugar mixture.
• Place about 2 inches apart on ungreased cookie sheet.
• Bake 10 to 1 minutes or until set.
• Remove from cookie sheet to cooling rack.