Fiesta Ranch Dip With Rotel Food

FIESTA CORN DIP WITH ROTEL ( PARTY SIZE)

Steps:

• Drain both cans of corn so there isn't extra water in your dip.
• Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl.
• Combine sour cream and mayo, and mix into your corn, onions and tomatoes well.
• It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip.
• Add 2 cups of shredded cheese, but if you like extra cheese, its fine to add up to 1 cup shredded cheese more. (Most people like to use Cheddar in dips, but you can change the flavors by adding Monterrey Jack or Taco Cheeses)
• Refrigerate your Fiesta Corn Dip for up to 4 hours prior to serving to allow the wet ingredients to solidify back together.
• If you mix and serve immediately without getting cold, the dip may still be a little soupy.
• If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker.
• Cover corn dip and enjoy for up to 3 days, making sure you stir well prior to serving at later times.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

FIESTA RANCH DIP

Steps:

• Drain excess liquid from the southwest corn and the Rotel.
• Combine all ingredients in a large mixing bowl and stir together.
• Refrigerate in a covered container until ready to serve.

FIESTA RANCH DIP

Steps:

• Mix all ingredients in a medium sized bowl.
• Chill in the fridge for 1 hour.
• Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.