Fiery Chipotle Rice And Sausage Food

SOUTHWEST CHIPOTLE SAUSAGE & RICE

Steps:

• Heat large nonstick skillet on medium heat. Add sausage; cook 5 minutes or until heated through.
• Stir in beans, tomatoes, corn, rice and water. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until rice is tender.
• Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

FIERY CHIPOTLE RICE AND SAUSAGE

Steps:

• Remove casings from sausage.
• Heat oil in Dutch oven coated with cooking spray over medium-high heat.
• Add sausage; cook 7 minutes until browned an, stirring to crumble.
• Remove from pan and drain.
• Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
• Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
• Remove from heat and stir in sausage.
• Cover and lete stand for 10 minutes.

QUESO FUNDIDO WITH SAUSAGE AND CHIPOTLE CHILIES

Steps:

• Preheat oven to 350°F. Sauté sausages and onion in large skillet over medium-high heat until brown, breaking up clumps of sausage with back of spoon, about 10 minutes. Mix in 1/2 cup cilantro and 1 teaspoon chipotle chilies. Transfer mixture to 9-inch-diameter baking dish. Mix cheese and remaining 1/2 cup cilantro and 1 teaspoon chipotle chilies in medium bowl. Sprinkle cheese mixture over sausage mixture. Bake casserole 10 minutes.
• Wrap tortillas in aluminum foil. Place tortillas in oven to heat through. Continue to bake casserole until cheese bubbles, about 10 minutes.
• Serve casserole with warm tortillas.

CHIPOTLE SPANISH RICE

Steps:

• Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
• Cook until tender and slightly golden.
• Add rice, stir fry for about one minute.
• Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
• Allow to sit undisturbed for 5 minutes.
• Fluff with a fork and serve garnished with cilantro leaves if using.

MEDITERRANEAN RICE AND SAUSAGE

Steps:

• Brown rice in olive oil.
• Put V-8 juice in crockpot.
• Add onion, pepper, and garlic.
• Carefully add browned rice to crockpot.
• Brown sausage and add to crockpot; add salt.
• Cook on HIGH for 2 hours, then cook on LOW for 5 hours.