Feta Walnut Stuffed Cucumbers Food

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20 EASY CUCUMBER APPETIZERS



20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

STUFFED CUCUMBERS



Stuffed Cucumbers image

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Steps:

  • Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

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