Feta Vinaigrette Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED WINE AND FETA VINAIGRETTE



Red Wine and Feta Vinaigrette image

This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 12

1 small onion, sliced 1/4 inch thick
3/4 cup extra-virgin olive oil, plus more for onion
Coarse salt and freshly cracked black pepper
1 teaspoon freshly squeezed lemon juice
1/2 cup red-wine vinegar
6 fresh basil leaves
1 teaspoon fresh thyme, leaves
1/4 cup crumbled feta cheese
2 tablespoons Dijon mustard
6 cloves garlic, smashed
2 shallots, thinly sliced
2 tablespoons dried Greek oregano

Steps:

  • Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper. Place onions on grill pan and cook, turning, until tender, 4 to 5 minutes. Transfer to a small bowl; drizzle with olive oil and lemon juice. Toss to combine.
  • Transfer onion to the bowl of a food processor along with vinegar, basil, thyme, feta, mustard, garlic, shallots, oregano, 1 tablespoon salt, and 1 tablespoon pepper; pulse to combine.
  • With the processor running, slowly drizzle in 3/4 cup olive oil until dressing is smooth; season with salt and pepper.

FETA VINAIGRETTE



Feta Vinaigrette image

I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day.

Provided by FlemishMinx

Categories     Cheese

Time 5m

Yield 1 cup

Number Of Ingredients 8

80 g feta cheese, finely crumbled or chopped
3 tablespoons plain yogurt
1 lemon, juice of
1 clove garlic, finely minced
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon of fresh mint, finely chopped
salt and pepper, to taste

Steps:

  • Mix the first 4 ingredients together in a small bowl.
  • Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
  • Mix in oregano and mint.
  • Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).

Nutrition Facts : Calories 498, Fat 45.6, SaturatedFat 16.7, Cholesterol 77.2, Sodium 916.2, Carbohydrate 11.3, Fiber 0.8, Sugar 6.6, Protein 13.5

FETA, AVOCADO AND TOMATO IN VINAIGRETTE



Feta, Avocado and Tomato in Vinaigrette image

Posted for Zaar World Tours: I keep a very small bottle of this vinaigrette in my fridge and make it regularly to keep it at it's freshest best. You need to mix again before using because it separates on standing. A tasty side dish and healthy snack. Use all of the dressing or less if preferred. Salad: REGION: Greece.

Provided by kiwidutch

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

45 ml olive oil (3 tablespoons)
20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
1 1/2 ml sugar (1/4 teaspoon)
1 1/2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1/2 ml French mustard (1/4 teaspoon)
salt
pepper
2 ripe avocados
4 medium tomatoes
50 g black olives (2oz) or 50 g green olives (2oz)
225 g feta cheese, diced. (8 oz)
2 tablespoons chopped fresh marjoram

Steps:

  • Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
  • Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discolouration.
  • Cut each tomato into 8ths, mix together with cheese and olives.
  • Drizzle the vinaigrette dressing over the top and sprinkle with the chopped marjoram.

Nutrition Facts : Calories 432, Fat 38, SaturatedFat 12.1, Cholesterol 50.1, Sodium 754.4, Carbohydrate 16.5, Fiber 8.6, Sugar 6.2, Protein 11.2

FETA CHEESE VINAIGRETTE



Feta Cheese Vinaigrette image

This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.

Provided by Lauren in Wisconsin

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 8

1/4 cup red wine vinegar
2 teaspoons dijon-style mustard
2 garlic cloves, smashed
1/4 cup olive oil
1/4 cup canola oil
salt and pepper, taste
1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped
1/4 cup feta cheese, crumbled

Steps:

  • Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.

Nutrition Facts : Calories 1069.5, Fat 116.5, SaturatedFat 16.9, Cholesterol 33.4, Sodium 420.8, Carbohydrate 4.1, Fiber 0.5, Sugar 1.6, Protein 5.8

MIXED VEGETABLE SALAD WITH FETA AND LIME VINAIGRETTE



Mixed Vegetable Salad With Feta and Lime Vinaigrette image

Another delicious salad recipe from redwoodhillfarm.com. The original recipe specified the farm's own brand of lime-infused olive oil so I had to go find a suitable lime vinaigrette instead.

Provided by COOKGIRl

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

6 cups mixed salad greens or 6 cups romaine lettuce, shredded, your choice
3/4 cup feta, crumbled
1/2 cup fresh jicama, peeled and grated
1/2 cup fresh carrot, peeled and grated
1/2 cup red onion, cut into crescents
2 -3 tablespoons of fresh mint or 2 -3 tablespoons fresh cilantro, chopped
2 tablespoons extra virgin olive oil
3 tablespoons lime juice (to taste)
1 teaspoon lime zest, minced
1/4 teaspoon raw sugar
2 tablespoons white balsamic vinegar
1 dash garlic powder (salt-free)
1 pinch salt

Steps:

  • Whisk together the vinaigrette ingredients in a small glass bowl and set aside.
  • Wash the greens well to remove any dirt and spin dry in salad spinner. Place the greens on a large serving platter.
  • Layer the feta, jicama, carrots and red onion crescents on top of the greens in rows.
  • Drizzle mixture with the lime vinaigrette* and sprinkle with fresh ground black pepper. Garnish with mint leaves or cilantro.
  • *Note: Pour the vinaigrette over the salad just before ready to serve! Whisk vinaigrette thoroughly before serving.

Nutrition Facts : Calories 160.8, Fat 12.8, SaturatedFat 5.2, Cholesterol 25, Sodium 366.2, Carbohydrate 7.7, Fiber 1.8, Sugar 3.5, Protein 4.6

More about "feta vinaigrette food"

CREAMY FETA VINAIGRETTE RECIPE - SALAD DRESSING RECIPES
creamy-feta-vinaigrette-recipe-salad-dressing image
Directions. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season …
From delish.com
Servings 1
Estimated Reading Time 50 secs
Category Dinner, Lunch, Soup
Total Time 5 mins
  • In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth.


19 BEST WAYS TO COOK WITH FETA CHEESE - THE SPRUCE …
19-best-ways-to-cook-with-feta-cheese-the-spruce image
Spanakopita (Spinach Pie with Feta) The Spruce Eats. Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, ricotta …
From thespruceeats.com


KALAMATA OLIVE AND FETA VINAIGRETTE - CLOSET COOKING
kalamata-olive-and-feta-vinaigrette-closet-cooking image
Prep Time: 10 minutes Total Time: 10 minutes Servings: 16 (~1 cup or 16 1 tablespoon servings) A tasty Mediterranean themed dressing with kalamata olives and feta along with red onion, honey and oregano. Print Recipe. ingredients. 3 …
From closetcooking.com


CREAMY FETA DRESSING - ONCE UPON A CHEF
creamy-feta-dressing-once-upon-a-chef image
Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve. Make Ahead: This dressing will keep nicely …
From onceuponachef.com


BEST FETA-HERB VINAIGRETTE RECIPE - HOW TO MAKE FETA …
best-feta-herb-vinaigrette-recipe-how-to-make-feta image
Feta-Herb Vinaigrette. Appears in July-August 2019. If the dressing is left to stand, the ingredients eventually will separate. Simply shake once again just before using to recombine. Leftovers can be refrigerated in the jar for up to one week; bring to room …
From 177milkstreet.com


5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH
5-minute-creamy-whipped-feta-l-the-mediterranean-dish image
Instructions. In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a …
From themediterraneandish.com


LEMON FETA VINAIGRETTE - SLENDER KITCHEN
lemon-feta-vinaigrette-slender-kitchen image
Instructions. 1. Add the lemon juice, feta, and olive oil to a small bowl. Gently mash the feta using the back of a fork or spoon. 2. Add the remaining ingredients and stir. Taste and season with salt and pepper.
From slenderkitchen.com


GREEK INSPIRED ALMOND "FETA" VINAIGRETTE - DOUG COOK …
greek-inspired-almond-feta-vinaigrette-doug-cook image
Add almonds, lemon juice, oil, garlic and 1/4 cup (50 mL) cold water to the small cup. Twist the extractor blade onto the cup to seal. Turn the cup upside down and press and turn cup into the power base for 30 seconds, or until smooth.
From dougcookrd.com


ROASTED CARROTS AND CHICKPEAS WITH FETA VINAIGRETTE
roasted-carrots-and-chickpeas-with-feta-vinaigrette image
Roast, giving the pan a shake about halfway through, for 35 to 40 minutes, until the carrots are tender. For the vinaigrette, in a small bowl, whisk together the lemon juice, salt, pepper, and oil. Stir in the scallions, parsley, and feta. Arrange the roasted …
From jessicaseinfeld.com


GREEK FETA SALAD DRESSING RECIPE - TABLESPOON.COM
greek-feta-salad-dressing-recipe-tablespooncom image
Steps. 1. In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.
From tablespoon.com


FETA VINAIGRETTE RECIPE | EATINGWELL
Directions. Step 1. Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired. Advertisement.
From eatingwell.com
Category Low-Sodium Salad Dressing Recipes
Calories 69 per serving
Total Time 10 mins


ITALIAN VINAIGRETTE RECIPE | LOW CARB KETO DRESSING - GRUMPY'S …
Instructions. In a small container with a lid, combine the olive oil, lemon juice, salt, basil, oregano, and cumin. Tighten the lid on the container and shake well to combine. Store unused vinaigrette in the refrigerator up to 1 week.
From grumpyshoneybunch.com


CREAMY FETA VINAIGRETTE RECIPE - RECIPES.NET
Instructions. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season with salt and pepper.
From recipes.net


RECIPE: PICKLED CAULIFLOWER, GOAT FETA, AND OREGANO VINAIGRETTE …
1 tbsp sugar. 2 tsp kosher salt. Place the cauliflower in a sterilized pint-size jar. In a saucepan, combine the remaining ingredients and bring to a boil. Pour the boiling mixture over the cauliflower, seal the jar, and let sit for at least 30 minutes before using. The pickles can be refrigerated for up to 2 weeks.
From hvmag.com


FETA VINAIGRETTE
97b10787-1a85-4566-88eb-4c8ab3dfda37. In a small bowl whisk together vinegar, mustard, salt and pepper, marjoram and oregano.
From earthsuitnutrition.net


EASY LEMON FETA VINAIGRETTE RECIPE | EATINGWELL
Healthy Salad Dressing Recipes; Easy Lemon Feta Vinaigrette; Easy Lemon Feta Vinaigrette. Rating: Unrated. Be the first to rate & review! Pucker up with this easy lemon vinaigrette with salty feta cheese and a dash of honey. Serve over simple mixed greens or on a dinner salad with chickpeas or chicken. EatingWell Test Kitchen . EatingWell.com, March 2021 . Save Pin Print More. Facebook Tweet ...
From eatingwell.com


GREEK SANDWICH WITH FETA VINAIGRETTE RECIPE | MYRECIPES
Step 1. To prepare the vinaigrette, combine the first 7 ingredients in a medium bowl, stirring with a whisk. Advertisement. Step 2. To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of …
From myrecipes.com


FETA VINAIGRETTE - FRIXOS PERSONAL CHEFING
Dressings, Food Recipes, Pleasures Feta Vinaigrette [featured-images] March 2, 2018; 70; A tangy Vinaigrette with subtle briny notes that combines well the saltiness of the feta cheese. Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it! Alternatively, you can always surf in our Facebook & Instagram pages to explore more mouthwatering recipes. I ...
From frixospersonalchefing.com


VINAIGRETTE SLAW WITH FETA - BUDGET BYTES
Cut the heads into quarters, then cut out the core. Shred the remaining cabbage as finely as possible with your knife, or use a food processor. Add the shredded cabbage to a large bowl, then crumble about 4oz. feta over top. Add 1/2 cup of Caesar dressing (not creamy style) or your favorite vinaigrette style dressing.
From budgetbytes.com


CRUMBLED FETA AND TOMATO BASIL VINAIGRETTE DIP.
Instructions. 1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling. 3.
From halfbakedharvest.com


CREAMY FETA VINAIGRETTE - GLUTEN FREE RECIPES
177 milliliters ozs feta cheese, preferably French, crumbled 2 servings Kosher salt and freshly ground pepper 59 milliliters extra-virgin olive oil 1 teaspoons dried oregano 3 Tbsps red wine vinegar 1 …
From fooddiez.com


HONEY LEMON & FETA VINAIGRETTE - FOOD GARDENING NETWORK
This Honey Lemon & Feta Vinaigrette is a sweet, bright, lemon-based salad dressing that draws in an oniony-garlicky flavor from the shallots, softened by honey and feta cheese. By Amanda MacArthur If you want a bright, fresh, sweet but briny salad dressing that can please just about anyone, but is easy enough to prepare quickly on a weeknight, my Honey Lemon & Feta Vinaigrette is where it’s at.
From foodgardening.mequoda.com


FETA VINAIGRETTE RECIPE - WEBETUTORIAL
Feta vinaigrette is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make feta vinaigrette at your home.. The ingredients or substance mixture for feta vinaigrette recipe that …
From webetutorial.com


GREEK SALAD WITH FETA VINAIGRETTE · FAITHFUL WORKOUTS
Greek Salad with Feta Vinaigrette. Add to Favorites. Zest and juice of 1 lemon. 3 tablespoons balsamic vinegar. 2 cloves garlic, peeled and minced. 1/2 teaspoon dried oregano leaves. ½ cup olive oil. 1/3 cup crumbled feta cheese. salt and ground black pepper.
From faithfulworkouts.com


STRAWBERRY FETA SALAD WITH BLACK PEPPER AND FRESH MINT
Instructions. Place the berries in a bowl. Sprinkle them all over with black pepper and a pinch of salt. Sprinkle the feta on top. In a bowl or measuring cup, whisk together the champagne vinegar, olive oil and the 2 tablespoons of fresh mint. Drizzle it …
From howsweeteats.com


CREAMY FETA VINAIGRETTE » TIDE & THYME
1/2 tsp dried dill. Combine feta and buttermilk in medium sized bowl. Mash up the feta a bit with a fork to combine with the buttermilk. Add the other ingredients and whisk well to combine. Season to taste with additional salt and pepper if necessary. Store …
From tideandthyme.com


TOMATO SALAD WITH HERB VINAIGRETTE AND FETA - VIKALINKA
In a large bowl combine the zest and juice of a lemon, finely chopped shallots and minced garlic, the chopped leaves of parsley and oregano with a pinch of salt. Add the tomatoes cut into wedges and halved cherry tomatoes, capers and the feta cheese. Mix to combine. Season with salt to taste. Let the salad sit to infuse for 20 minutes before ...
From vikalinka.com


FETA VINAIGRETTE | EVERYDAYDIABETICRECIPES.COM
2 tablespoons olive oil. 3 tablespoons red wine vinegar. 1 teaspoon dried basil. 2 tablespoons crumbled feta cheese.
From everydaydiabeticrecipes.com


LEMON AND FETA VINAIGRETTE - CLOSET COOKING
ingredients. 1/4 cup extra virgin olive oil; 1/4 cup lemon juice; 1/4 cup feta, crumbled; 1 clove garlic, minced/grated; 1 tablespoon dijon mustard; 2 tablespoons honey
From closetcooking.com


ASPARAGUS, TOMATO, AND FETA SALAD WITH BALSAMIC VINAIGRETTE
Chop and toast the walnuts: Coarsely chop the walnuts and toast them in a 375 degree oven for 5-6 minutes. Prep the veggies: Wash, slice, and chop all of your veggies. Cook the asparagus: Bring a large pot of water to a boil. Add the asparagus and cook until crisp tender, about 4 or 5 minutes, depending on the thickness of your asparagus.
From southernhomeandhospitality.com


ROASTED ASPARAGUS WITH LEMON FETA VINAIGRETTE
Preheat the oven to 450ºF, and line a baking sheet with parchment. Whisk together the lemon juice, garlic, sea salt, and Dijon mustard. Drizzle in the avocado oil slowly, whisking all the while until the dressing is emulsified. Set the dressing and crumbled feta …
From getinspiredeveryday.com


CREAMY FETA VINAIGRETTE RECIPE | MYRECIPES
Directions. Step 1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper. Advertisement.
From myrecipes.com


GREEK SALAD WITH FETA VINAIGRETTE - THE HEALTHY EPICUREAN
Drizzle in olive oil until combined. Season with salt and black pepper and taste; adjust seasoning if necessary. Whisk in feta cheese. Set aside. In a large bowl, combine romaine lettuce, cucumber, bell pepper, tomatoes, olives and feta cheese. Toss with desired amount of dressing.
From thehealthyepicurean.com


GIRARD'S GREEK FETA VINAIGRETTE | GIRARDS SALAD DRESSING
Girard’s Greek Feta Vinaigrette. Salad Dressings Premium dressings created in San Francisco 1939. Ingredients . Contains: Milk. Canola and soybean oil, water, white wine vinegar, pepperoncini pepper, feta cheese (pasteurized milk, cheese cultures, salt, enzymes), distilled vinegar, sugar, extra virgin olive oil, salt, mustard seed, dried garlic, spice, xanthan gum, potassium sorbate added to ...
From girardssaladdressing.com


CREAMY FETA VINAIGRETTE - GLUTEN FREE RECIPES
Creamy Feta Vinaigrette might be just the side dish you are searching for. One serving contains 261 calories, 5g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have wine vinegar, kosher salt and pepper, oregano, and a few other ingredients on hand, you can make ...
From fooddiez.com


EASY GREEK VINAIGRETTE - INSPIRED FRESH LIFE
Simply remove the jar of dressing from the fridge and let sit at room temperature for about 5-10 minutes before using. Shake the ingredients well before dressing your salad. Dressings such as this Greek Vinaigrette that contain fresh ingredients can be stored safely in the fridge for about a week.
From inspiredfreshlife.com


CAROL'S FETA VINAIGRETTE RECIPE - FOOD.COM
Recipes Salad Dressings Carol's Feta Vinaigrette. Recipe by Normaone. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe This dressing couldn't be easier to prepare and is wonderful on a simple tossed salad. It's also nice as a dip for artichokes. Ready In: 3mins. Yields: 3 cups,about Units: US PRINT RECIPE. Join In Now Join the conversation! …
From food.com


Related Search