Festive Ruby Punch Food

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RUBY PUNCH



Ruby Punch image

Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 11 servings, 1 cup each

Number Of Ingredients 7

3 cups cranberry juice cocktail
6 whole cloves
2 cinnamon sticks
3/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
2 qt. (8 cups) cold water
ice cubes

Steps:

  • Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
  • Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
  • Add ice cubes.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g

FESTIVE PUNCH



Festive Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

5 limes, zested into ribbons
1 cup pomegranate seeds
Water, distilled if possible, for filling the ice cube molds
Four 12-ounce bottles hard lemonade, chilled
2 liters ginger ale, chilled
2 quarts pink lemonade, chilled

Steps:

  • Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
  • Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

FESTIVE FRUIT PUNCH



Festive Fruit Punch image

Yummy for any party or holiday get together. Can be prepared early in the day and add the sliced fruit right before serving.

Provided by catercow

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can pineapple juice concentrate, thawed
1 (6 ounce) can orange juice concentrate, thawed
5 cups water
2 (29 ounce) bottles ginger ale, chilled
kiwi, slices
orange, curls
strawberry slices
fresh mint sprig

Steps:

  • In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.
  • Add ginger ale and ice cubes (and garnishes if you choose) before serving.

Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 14, Carbohydrate 34.6, Fiber 0.3, Sugar 33.9, Protein 0.7

FESTIVE RUBY PUNCH



Festive Ruby Punch image

Number Of Ingredients 8

2 cups water boiling
6 tea bags
1 (6-ounce) can frozen pink lemonade concentrate
1 (6-ounce) can frozen cranberry juice concentrate
1 (10-ounce) package raspberry thawed, purée and seeded
1 (750-milliliter) bottle rose wine
1 (28-ounce) bottle ginger ale chilled
1 pint raspberry sherbet softened (optional)

Steps:

  • In a teapot or small heatproof bowl pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and cool.In a large bowl or pitcher, stir together cooled tea, lemonade, cranberry juice, raspberry purée and wine. Cover and chill.To serve, pour tea mixture into a medium punch bowl stir in ginger ale and optional sherbet.

Nutrition Facts : Nutritional Facts Serves

RUBY ANNIVERSARY PUNCH



Ruby Anniversary Punch image

Make and share this Ruby Anniversary Punch recipe from Food.com.

Provided by Gingerbear

Categories     Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

1 (28 ounce) bottle ginger ale
1 (64 ounce) bottle cranberry-apple juice
1 (64 ounce) bottle 7-Up soda
2 tablespoons lemon juice
lemon slice, for garnish

Steps:

  • Mix ingredients and chill.
  • Prior to serving, place in a punch bowl and add large block of ice.
  • Use sliced lemons to float on top.

Nutrition Facts : Calories 92.9, Fat 0.1, Sodium 11.4, Carbohydrate 23.5, Sugar 21.5, Protein 0.1

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