Festive Mincemeat Pie Filling Food
MINCEMEAT PIE FILLING
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.
Provided by Dmarcks
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 16
Number Of Ingredients 13
Steps:
- Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 43.7 g, Cholesterol 15.8 mg, Fat 4.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 136.3 mg, Sugar 31.5 g
FESTIVE MINCEMEAT PIE FILLING
Steps:
- Yield: About 7 quarts Procedure: Cook meat and suet in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often. Fill jars with mixture without delay, leaving 1-inch headspace. Adjust lids and process according to the recommendations in Table 1 or Table 2. Table 1. Recommended process time for Festive Mincemeat Pie Filling in a dial-gauge pressure canner. Style of Pack: Hot. Jar Size: Quarts. Process Time: 90 min. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb. 2,001 - 4,000 ft: 12 lb. 4,001 - 6,000 ft: 13 lb. 6,000 - 8,000 ft: 14 lb. Table 2. Recommended process time for Festive Mincemeat Pie Filling in a weighted-gauge pressure canner. Style of Pack: Hot. Jar Size: Quarts. Process Time: 90 min. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb. Above 1,000 ft: 15 lb. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias
Nutrition Facts : Calories 2688 calories, Fat 2.48849352773304 g, Carbohydrate 698.622816361863 g, Cholesterol 0 mg, Fiber 18.4593644753952 g, Protein 8.60646532176423 g, SaturatedFat 0.525844388840392 g, ServingSize 1 1 Quart (2115g), Sodium 35.3070688714286 mg, Sugar 680.163451886468 g, TransFat 1.26534230275472 g
MINCEMEAT FILLING FOR MINCE PIE
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
Provided by echo echo
Categories Pie
Time P1DT15m
Yield 3 pies
Number Of Ingredients 13
Steps:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
More about "festive mincemeat pie filling food"
THE BEST CHRISTMAS MINCEMEAT RECIPE - THE SPRUCE EATS
2022-08-25 Heat the oven to 230 F/110 C/1/4 gas. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Remove from oven, and stir the mincemeat mixture well and leave to one side to cool, …
From thespruceeats.com
From thespruceeats.com
CANNING OF FESTIVE MINCEMEAT - ONE OF THOSE RECIPES I'VE …
Put meat, suet and apples through food grinder using a medium blade or use a pulse on a food processor. Combine all ingredients in a large saucepan and simmer 1 hour or until slightly thickened. Stir often.
From sbcanning.com
From sbcanning.com
FESTIVE MINCEMEAT PIE FILLING – SBCANNING.COM – …
ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
From sbcanning.com
From sbcanning.com
MINCEMEAT PIE FILLING RECIPE - FOOD.COM
2013-02-08 1 1⁄2 cups molasses. 5 cups sugar. 1⁄2 cup vinegar. 1⁄2 cup lemon juice. 3 tablespoons cinnamon. 3 tablespoons allspice. 3 tablespoons cloves. 3 tablespoons nutmeg. …
From food.com
Servings 10-12Total Time 2 hrsCategory PieCalories 1149 per serving
From food.com
Servings 10-12Total Time 2 hrsCategory PieCalories 1149 per serving
HOMEMADE MINCEMEAT - IRISH AMERICAN MOM
2016-12-11 Cover the bowl with a cloth and place it in a cool place for at least 12 hours or overnight. This gives the ingredients a chance to do a little mingling in the bowl – it’s time for …
From irishamericanmom.com
From irishamericanmom.com
MINCE PIE FILLING RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 180°C/350°F/gas 4, and lightly grease a shallow cupcake tray with butter. Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 …
From stevehacks.com
From stevehacks.com
CHRISTMAS MINCEMEAT HAND PIES: TWO WAYS! - THEOLOGY OF HOME
2. Roll out your pie crust dough to 1/8" thickness. Using a 3" round cutter, cut out 24 discs, scoring half of the discs with slits to vent steam while cooking. 3. In a food processor, combine …
From theologyofhome.com
From theologyofhome.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN …
Festive Mincemeat Pie Filling . 2 cups finely chopped suet; 4 lbs ground beef or (4 lbs ground venison and 1 lb sausage) 5 qts chopped apples; ... and quarter apples. Put meat, suet, and …
From nchfp.uga.edu
From nchfp.uga.edu
FESTIVE MINCEMEAT PIE FILLING RECIPE - FREE-RECIPES.CO.UK
Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often.
From free-recipes.co.uk
From free-recipes.co.uk
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN FRUITS
Festive Mincemeat Pie Filling . 2 cups finely chopped suet; 4 lbs ground beef or (4 lbs ground venison and 1 lb sausage) 5 qts chopped apples; ... and quarter apples. Put meat, suet, and …
From nchfp.uga.edu
From nchfp.uga.edu
FESTIVE MINCEMEAT PIE FILLING RECIPE - COOKEATSHARE
Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or possibly till slightly thickened. Stir often.
From cookeatshare.com
From cookeatshare.com
FESTIVE MINCEMEAT PIE FILLING - MEATSANDSAUSAGES.COM
Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often.
From meatsandsausages.com
From meatsandsausages.com
ASTRAY RECIPES: FESTIVE MINCEMEAT PIE FILLING
Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often.
From astray.com
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love