Festive Broccoli Food

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CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 bacon strips, cooked and crumbled
1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup mayonnaise
1 tablespoon cider vinegar
Dash pepper

Steps:

  • Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

FESTIVE HOT BROCCOLI DIP



Festive Hot Broccoli Dip image

I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy.

Provided by HokiesMom

Categories     Lunch/Snacks

Time 30m

Yield 3 cups, 25 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip (I've also used a low-fat mayonnaise)
10 ounces frozen chopped broccoli, thawed and well drained
1 (2 ounce) jar diced pimentos, drained (can substitute with red peppers diced fine)
1 teaspoon fresh garlic, minced
1/2 cup parmesan cheese
1 cup lowfat mozzarella cheese, shredded (1/2 cup divided in recipe)

Steps:

  • Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
  • Spread into a 1 quart baking dish or a 9-inch pie plate.
  • Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
  • Serve with your favorite crackers or bagel chips.

Nutrition Facts : Calories 12.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 33.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 1.1

FESTIVE BROCCOLI WITH BUTTERED RED PEPPER



Festive Broccoli with Buttered Red Pepper image

The green broccoli and red bell pepper give a nice festive appearance. It's a simple recipe you can easily play around with to suit your own tastes.

Provided by - Carla -

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups broccoli florets
3 tablespoons butter
1 red bell pepper, cored,seeded and cut into thin strips
1 clove garlic, minced
to taste salt & freshly ground black pepper

Steps:

  • Bring a medium-size pot of salted water to boiling.
  • Add broccoli florets and cook for 5-6 minutes or until tender.
  • Drain and keep warm.
  • Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
  • Add red pepper and garlic; reduce heat to medium-low heat.
  • Cook stirring occasionally for 20 minutes.
  • Remove from heat.
  • Add remaining tbsp butter, salt and pepper.
  • Place broccoli in bowl.
  • Pour butter over top.
  • Serve at once.

FESTIVE BROCCOLI FETTUCCINE AU GRATIN



Festive Broccoli Fettuccine Au Gratin image

A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli.

Provided by BecR2400

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

butter
8 ounces fettuccine pasta, cooked al dente
2 1/2 cups frozen broccoli florets, thawed
1/2 cup chopped red bell pepper
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup grated parmesan cheese, divided
2 eggs
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 8 x 8-inch baking dish.
  • In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
  • In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
  • Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
  • Bake for 30 minutes until hot and bubbly.

Nutrition Facts : Calories 420.3, Fat 25.2, SaturatedFat 14.6, Cholesterol 175.8, Sodium 524.4, Carbohydrate 29.8, Fiber 2.2, Sugar 1.8, Protein 19.6

FESTIVE BROCCOLI-CAULIFLOWER SALAD



Festive Broccoli-Cauliflower Salad image

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. -Avanell Hewitt, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 14 servings (2/3 cup each).

Number Of Ingredients 14

1 bunch broccoli, cut into florets
3 cups fresh cauliflowerets
1 medium green pepper, julienned
2 medium carrots, thinly sliced
1/2 cup thinly sliced red onion
1/2 cup small pitted ripe olives, halved
1/2 cup cubed sharp cheddar cheese
DRESSING:
1 cup mayonnaise
1/2 cup ranch salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 cup sunflower kernels

Steps:

  • In a large bowl, combine the first seven ingredients. , In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, sprinkle with sunflower kernels.

Nutrition Facts : Calories 253 calories, Fat 24g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

FESTIVE BROCCOLI MOULDS



Festive Broccoli Moulds image

I made these for Christmas Day lunch, I was so glad that even the children, not generally adventurous, enjoyed them! I prepared them ahead of time, up to step 5, cooked them shortly before serving, and chose to serve them in the ramekins I had cooked them in. Made in the microwave, instructions are based on a 650/700 watt microwave, mine is a little bigger, so I adjusted times accordingly, cooking for slightly less time. Lovely presentation, smooth creamy taste with a hint of mustard, very easy to prepare, I was impressed with these. From "Christmas Microwave Know-how"

Provided by Karen Elizabeth

Categories     Vegetable

Time 22m

Yield 8 moulds

Number Of Ingredients 7

450 g fresh broccoli (can use frozen)
50 ml water
5 tablespoons single cream
50 g butter, melted
4 egg yolks
2 teaspoons coarse grain mustard
2 egg whites, whisked until peaking

Steps:

  • Place broccoli in a bowl with the water. Cover and microwave at 100% (High) for 8 - 10 minutes until tender. Drain well.
  • Liquidise broccoli with the cream in a blender or food processor, until smooth.
  • Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning.
  • Carefully fold in egg whites.
  • Divide mixture among 8 individual greased moulds, and level surfaces.
  • Arrange in a circle in microwave, and cook at 100% (High) for 6 - 7 minutes until just firm, re-arranging once.
  • Turn out onto serving plate and keep warm, to serve with main meal.

Nutrition Facts : Calories 111.4, Fat 9.1, SaturatedFat 5.1, Cholesterol 114, Sodium 80.1, Carbohydrate 4.7, Fiber 1.9, Sugar 0.9, Protein 3.8

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.

Provided by RecipeNut

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

4 1/2 cups fresh broccoli florets
3 cups sweet red peppers, chopped
10 slices bacon, strips cooked and crumbled
1/3 cup green onion, sliced
1/4 cup pecans, chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 dash pepper

Steps:

  • In a large bowl, combine the first five ingredients.
  • In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until serving.

FESTIVE CORN AND BROCCOLI



Festive Corn and Broccoli image

When I was young and just learning to cook, this was one of the first recipes that I tried. The cook time is estimated. Enjoy!

Provided by Dreamgoddess

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 can mexicorn whole kernel corn
1 teaspoon basil
10 ounces frozen chopped broccoli, thawed
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Melt the butter in a skillet.
  • Combine all remaining ingredients in the skillet.
  • Cook just until broccoli is crisp tender.

Nutrition Facts : Calories 284.9, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 473.4, Carbohydrate 18.3, Fiber 3.9, Sugar 1, Protein 4.4

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