Ferrero Rocher Inspired Truffles Recipe By Tasty Food

HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY

Steps:

• Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
• Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
• Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
• Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
• Chill for a further 30 minutes to 1 hour.
• Enjoy!

COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY

Steps:

• In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
• In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
• Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
• Enjoy!

FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY

Steps:

• Blend up the malted milk biscuits and put them into a big mixing bowl.
• Fold in the rice cereal and the Nutella.
• Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
• Break up the chocolate and microwave it for 30 seconds, then stir.
• Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
• Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
• Chill for a further 30 minutes to 1 hour.
• Enjoy!

FERRERO ROCHER TRUFFLES

Steps:

• Mix together rice bubbles and icing sugar.
• Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
• Pour melted mixture into dry ingredients. Mix well.
• Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
• Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
• Store in airtight container in fridge.
• Can decorate with white chocolate.