EASY BAKED STICKY APRICOT SALMON
Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220ºC/430ºF.
- Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly.
- Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven.
- Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky.
- Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.
Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 40 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
APRICOT MUSTARD-GLAZED SALMON WITH ARUGULA
Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO.
Provided by Happyschmoopies
Categories Trusted Brands: Recipes and Tips Panasonic
Time 28m
Yield 2
Number Of Ingredients 14
Steps:
- Mix 1/4 cup apricot preserves, 1 1/2 tablespoon mustard, and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.
- Whisk 2 tablespoons balsamic vinegar, 2 teaspoon apricot preserves, 1 teaspoon mustard, salt, and pepper together in a bowl. Drizzle in 1/4 cup olive oil, whisking constantly, until dressing is emulsified.
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.
- Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press "Start." Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press "Start." Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.
- Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets.
Nutrition Facts : Calories 827.6 calories, Carbohydrate 40.5 g, Cholesterol 110.6 mg, Fat 55.1 g, Fiber 3.2 g, Protein 41.5 g, SaturatedFat 9 g, Sodium 586.4 mg, Sugar 24.5 g
JOHNNY GARLIC'S CEDAR PLANK SALMON
Steps:
- Preheat oven to 400 degrees F.
- In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
- Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
- Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.
APRICOT DIJON GLAZED SALMON
Salmon baked in an apricot dijon glaze with ginger and lime.
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
Nutrition Facts : Nutrition Facts Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35g Nutrition by
APRICOT GLAZE FOR SALMON RECIPE
Learn how to make this Apricot Glaze for Salmon Recipe. It's so EASY and quick, the whole meal (side dishes included) takes just 30 minutes!
Provided by Emily Dingmann
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Bring quinoa and broth to a boil. Reduce heat, cover and simmer until liquid has evaporated, about 10-15 minutes. Fluff with a fork. *Note, this is less than the recommended amount of liquid.
- Prepare ingredients: Preheat broiler to high. Season salmon with 1/4 tsp. salt and 1/8 tsp. pepper. Stir together apricot preserves and dijon mustard and spread over salmon filets. Slice green onions. Mince garlic. Chop zucchini. Chop pepper.
- Heat large skillet over medium high heat. Add remaining 1 Tbsp. oil to pan, and when it's hot, add vegetables to pan, stirring occasionally for about 7-8 minutes.
- While the veggies are cooking, broil the salmon on the second or third rack for about 10-12 minutes, or until cooked through.
- When the quinoa is done cooking, add to veggie pan and toss together. Add soy sauce to pan and stir until the liquid has evaporated.
Nutrition Facts : Calories 553 calories, Sugar 13.9 g, Sodium 964 mg, Fat 17.6 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 54 g, Fiber 5.3 g, Protein 44.6 g, Cholesterol 79.8 mg
APRICOT DIJON SALMON AND BROCCOLI
This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 12
Steps:
- Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
- Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
- Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
- Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.
Nutrition Facts : Calories 326 kcal, Carbohydrate 11 g, Protein 33 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 551 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT-GLAZED SALMON WITH HERB RICE
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,
Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.
APRICOT GLAZED SALMON
NOTES: 1-This glaze will work for a salmon fillet that's up to 2 lbs. If using more than 1.5 lbs, I suggest adding a little extra salt to the glaze. 2-You can swap the apricot glaze for orange or peach jam if that's easier to find!
Provided by Gal
Time 45m
Number Of Ingredients 14
Steps:
- Pat the salmon dry and season lightly with salt and pepper. Place it into a baking dish, around 9 x 13 or big enough to fit the fillet.
- In a small bowl, whisk together all of the glaze ingredients except for the tapioca flour. Pour it over the salmon, and let it marinate for 20 minutes. Optional, but if you're baking a large fillet, you can slice the salmon going across, not cutting fully through, but creating slits so that the marinade seeps through, and the middle section cooks evenly.
- Preheat the oven to 375 F while the salmon marinates.
- After the salmon marinates, bake the salmon for 20 minutes on the middle rack. Remove the baking dish from the oven, and mix the tapioca flour into the sauce. To prevent clumps, you can mix the tapioca flour in 1 tbsp of water before pouring it in.
- Place the dish back into the oven and bake for an additional 5 minutes, then broil for 2-3 minutes. Cooking time may vary depending on the thickness and size of your salmon.
- Once the salmon is done, remove from oven and top with sliced scallions and sesame seeds.
Nutrition Facts :
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT-BALSAMIC-GLAZED SALMON
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
ZESTY APRICOT GLAZED SALMON
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes for the cooling step.
Provided by Recipe Reader
Categories < 60 Mins
Time 48m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saute pan over medium heat, heat oil.
- When hot, add jalapenos and saute until caramelized.
- Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Preheat oven to 400 degrees F.
- Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
- Spoon cooled apricot mixture over fillets.
- Bake salmon approximately 13 minutes.
- Garnish with lemon zest.
Nutrition Facts : Calories 505.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 77.4, Sodium 1450.8, Carbohydrate 54.4, Fiber 1, Sugar 35.4, Protein 35.8
More about "apricot glazed salmon food"
DELICIOUS HEALTHY APRICOT GLAZED SALMON RECIPE FOR A HEART ...
From dinnerplanner.com
Cuisine AmericanTotal Time 27 minsCategory Healthy DinnerCalories 200 per serving
- Using a small saucepan or skillet, cook the garlic and ginger in oil for about 1 minute. Add the fruit and soy sauce to the skillet and simmer for about 2 minutes, stirring constantly. Reserve a little bit of the glaze mixture.
EASY APRICOT GLAZED SALMON - MUTT & CHOPS
From muttandchops.com
Servings 2Total Time 28 minsEstimated Reading Time 5 mins
- Add the shallots and garlic. Cook just until the shallots become translucent. Then add the chicken broth, soy sauce, apple cider vinegar, and the apricot preserves.
- Add salt and fresh pepper to taste. Continue to cook, stirring every now and then, until the sauce has thickened and reduced to about half. About 10-12 minutes. It should be thicker than a syrup, but still easily spreadable.
APRICOT GLAZED SALMON (UNDER 30 MINUTES!) - DOMESTIC DEE
From domesticdee.com
5/5 (10)Servings 4Cuisine AmericanCategory Dinner
SWEET AND SPICY APRICOT GLAZED SALMON WITH POMEGRANATE SALSA
From more.ctv.ca
Cuisine AmericanCategory DinnerServings 4Total Time 15 mins
SUNDAY READER: BOURBON APRICOT GLAZED SALMON WITH SWEET ...
From georgiapol.com
Estimated Reading Time 4 mins
APRICOT ‘N LEMON GLAZED SALMON…THE PERFECT SPRING DISH
From mealplanmaven.com
10 BEST APRICOT GLAZED SALMON RECIPES - YUMMLY
From yummly.com
SWEET APRICOT GLAZED SALMON - LIVING SWEET MOMENTS
From livingsweetmoments.com
3.5/5 (2)Category EntreeServings 4Total Time 22 mins
THE BEST SALMON RECIPE - APRICOT GLAZED SALMON - MICHELLE ...
From michellemariefit.com
Estimated Reading Time 6 mins
APRICOT-CHILE GLAZED SALMON RECIPE - EATINGWELL
From eatingwell.com
3/5 (1)Total Time 25 minsCategory Healthy Salmon RecipesCalories 215 per serving
- Oil the grill rack. Grill the salmon 4 minutes, then turn it over. Using a pastry brush, coat the top of the salmon with the jam. Close the grill; cook until the salmon easily flakes with a fork, 3 to 5 minutes more. To serve, cut into 4 portions.
JALAPENO APRICOT GLAZED SALMON - CIVILIZED CAVEMAN
From civilizedcaveman.com
Reviews 1Category DinnerServings 4
- Place the salmon, skin side down, on the prepared baking sheet. Cover the salmon with the avocado oil. Sprinkle all over with salt and pepper and create a pouch with the aluminum foil around the fish, or cover with an additional piece
APRICOT GLAZED SALMON - MEAL PLANNING MOMMIES
From mealplanningmommies.com
5/5 (1)Estimated Reading Time 4 minsServings 4Calories 200 per serving
- Line baking sheet with foil or parchment paper that is sprayed with cooking spray. Place salmon on the foil lined baking sheet, skin-side down, and sprinkle the salmon with salt and pepper, to taste. Bake the salmon for 8 minutes.
- Meanwhile, in a small bowl, whisk the preserves, soy sauce, orange juice, sesame oil, garlic powder, and apricot. Set aside 2 tablespoons of the sauce. Coat the cooked salmon with the remaining sauce and bake 4-5 additional minutes, or until the salmon is fully cooked and flakes easily when tested with a fork.
GRILLED SALMON WITH APRICOT-MUSTARD GLAZE RECIPE | MYRECIPES
From myrecipes.com
5/5 (15)Calories 342 per servingServings 4
- To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes.
- To prepare glaze, combine nectar and next 6 ingredients (through 1/4 teaspoon pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes). Remove from heat; set aside.
- Place fillets, skin side up, on a grill rack coated with cooking spray. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Brush each fillet with 1 tablespoon glaze; grill 30 seconds.
SESAME SALMON BURGER WITH APRICOT SOY SAUCE -PLATING PIXELS
From platingpixels.com
5/5 (1)Total Time 20 minsCategory BurgerCalories 373 per serving
- Place small saucepan over medium heat. Add all sauce ingredients. Stir and bring to low simmer, reduce heat and simmer for 5-10 minutes, or until sauce thickens into a glaze. Take off heat.
- Coat both sides of fish with salt and pepper to taste. Sprinkle both sides with even layer of sesame seeds, pat down to adhere to fish.
- To cook fish in a pan: Heat olive oil in medium pan to medium-high heat. Add salmon steaks and cook 2–3 minutes per side or until cooked completely. Fish should flake apart with a fork.
- To cook fish on the grill: Heat grill to medium high heat. Place fish on top of greased foil sheet (to prevent sticking and filling into cracks), close lid and cook 2-3 minutes. Carefully rotate and cook 2–3 minutes more, until opaque white flaky.
APRICOT GINGER GLAZE FOR SALMON - ZAGLEFT - ENJOYING FOOD ...
From zagleft.com
Servings 2Total Time 20 minsCategory Main Dish
- Place the apricots in a bowl and set aside. Boil the water and pour over the apricots. Allow the apricots to soften about 5 minutes. Drain and cool so the apricots are easy to handle.
- Add the oil to a medium saucepan set to medium high heat. Add the garlic and cook for 2 minutes.
APRICOT JALAPEñO GLAZED CEDAR PLANK SALMON - ALASKA FROM ...
From alaskafromscratch.com
Servings 4Estimated Reading Time 2 mins
APRICOT AND ALMOND-GLAZED SALMON RECIPE - HOME CHEF
From homechef.com
Total Time 55 minsCalories 840 per serving
HONEY APRICOT GLAZED SALMON RECIPE (DAIRY-FREE, GLUTEN-FREE)
From godairyfree.org
Cuisine AmericanCategory EntreeServings 2-3Total Time 20 mins
APRICOT-MUSTARD GLAZED SALMON | LIGHTEN UP!
From lightenuprecipes.wordpress.com
Estimated Reading Time 1 min
APRICOT GLAZED SALMON – MANGIA MONDAY
From mangiamonday.com
Cuisine American
APRICOT GLAZED SALMON - MOMTASTIC
From momtastic.com
Estimated Reading Time 1 min
APPLE WOOD SMOKED SALMON WITH APRICOT GLAZE - OF SPICE AND MEN
From ofspiceandmen.wordpress.com
Estimated Reading Time 6 mins
10 BEST APRICOT GLAZED SALMON RECIPES - FOOD NEWS
From foodnewsnews.com
APRICOT GLAZED SALMON | FISH RECIPES, RECIPES, FAVORITE ...
From pinterest.ca
APRICOT & HARISSA GLAZED SALMON MEAL KIT DELIVERY | …
From makegoodfood.ca
APRICOT-GLAZED SALMON - RED MOUNTAIN WEIGHT LOSS
From redmountainweightloss.com
EASY APRICOT-GLAZED SALMON - FOOD NEWS
From foodnewsnews.com
APRICOT AND ALMOND GLAZED SALMON RECIPE - HOME CHEF
From homechef.com
APRICOT-GINGER-GLAZED-SALMON - IJUSTLOVEFOOD.COM
From ijustlovefood.com
40 APRICOT GLAZED DIJON SALMON IDEAS | COOKING RECIPES ...
From pinterest.com
BAKED STICKY APRICOT SALMON - SIMPLY DELICIOUS | RECIPE ...
From pinterest.com
APRICOT-GLAZED-SALMON - DOMESTIC DEE
From domesticdee.com
APRICOT GLAZED SALMON RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
APRICOT & MUSTARD GLAZED SALMON - MARX FOODS BLOG
APRICOT GLAZE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love