Fens Fangs Food

FEN'S FANG

Fen's Fang image

This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter Than Hell cookbook, revised edition.

Provided by Baby Kato

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 9

Ingredients

4 pineapple chunks
1 tablespoon cream of coconut
1 piece gingerroot, fresh, peeled, 2 inches
1 ounce tequila, silver
1 ounce rum, white
1/2 ounce creme de almond
1/2 tablespoon orange juice concentrate, frozen
8 ice cubes
1 cherries, marashino, with stem

Steps:

Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
Process until foamy.
Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.

Nutrition Facts : Calories 150.8, Fat 3.1, SaturatedFat 2.9, Sodium 12.5, Carbohydrate 14.7, Fiber 0.3, Sugar 14, Protein 0.5

FEN'S FANG

Fen's Fang image

This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.

Provided by Baby Kato

Categories Cocktails

Time 5m

Number Of Ingredients 9

Ingredients

4 pineapple chunks, fresh
1 Tbsp cream of coconut
1 2 inch fresh ginger root, peeled
1 oz silver tequila
1 oz white rum
1/2 oz creme de almond
1/2 Tbsp frozen, orange juice concentrate
8 ice cubes
1 maraschino cherry with stem

Steps:

1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
2. Process until foamy.
3. Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.

FEN'S FANGS

Fen's Fangs image

Make and share this Fen's Fangs recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

4 fresh pineapple chunks or 4 canned pineapple chunks
1 tablespoon cream of coconut
2 inches fresh ginger, peeled
1 ounce light tequila
1 ounce light rum
1 ounce creme de almond
1/2 teaspoon frozen orange juice concentrate
1 cup cracked ice or 6 -8 ice cubes
1 fresh edible flower ((optional)
1 maraschino cherry

Steps:

Combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. Process until foamy. Pour into a glass and garnish with a flower, if desired. Add remaining 2 pineapple chunks and a maraschino cherry.

Nutrition Facts : Calories 113.5, Fat 3.4, SaturatedFat 3, Sodium 14.8, Carbohydrate 4.8, Fiber 0.6, Sugar 4.2, Protein 0.6

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