Fens Fangs Food
FEN'S FANG
This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter Than Hell cookbook, revised edition.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
- Process until foamy.
- Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.
Nutrition Facts : Calories 150.8, Fat 3.1, SaturatedFat 2.9, Sodium 12.5, Carbohydrate 14.7, Fiber 0.3, Sugar 14, Protein 0.5
FEN'S FANG
This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- 1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
- 2. Process until foamy.
- 3. Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.
FEN'S FANGS
Make and share this Fen's Fangs recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. Process until foamy. Pour into a glass and garnish with a flower, if desired. Add remaining 2 pineapple chunks and a maraschino cherry.
Nutrition Facts : Calories 113.5, Fat 3.4, SaturatedFat 3, Sodium 14.8, Carbohydrate 4.8, Fiber 0.6, Sugar 4.2, Protein 0.6
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