BREAKFAST QUICHE
Steps:
- On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
- Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
- Fill crust with mushrooms, bacon and sprinkle with mozzarella.
- Whisk eggs together with heavy cream, pour over filled pie crust.
- Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BREAKFAST QUICHES TO GO
Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
BREAKFAST QUICHE
Make and share this Breakfast Quiche recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F.
- Spread sausage evenly in bottom of prepared pie shell.
- Sprinkle cheese, potatoes and onion over sausage.
- Pour eggs over all.
- Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
BECKY'S BREAKFAST QUICHES TO GO
This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?)
Provided by Chef MB
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
- using silicone muffin pan no need to spray.
- Thaw spinach in microwave and squeeze to drain well.
- Line each muffin cup with about 1/4 c hash browns.
- Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
- Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
- Place 2 in sandwich bag and freeze. Remove from bag, warm in.
- microwave on paper towel 1 - 1 1/2 minutes.
- Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.
Nutrition Facts : Calories 213.3, Fat 13.3, SaturatedFat 4.7, Cholesterol 193, Sodium 213.3, Carbohydrate 13.4, Fiber 1.6, Sugar 1.3, Protein 11.1
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