Favorite Cheesy Ranch Bread Abm Food

CHEESY RANCH BREAD

Steps:

• Preheat oven to 400°F.
• Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
• Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
• Serve with extra dressing for dipping.

CHEESY RANCH PULL-APART BREAD

Steps:

• Preheat oven to 350℉.
• In a small bowl, whisk together the melted Challenge butter and the ranch seasoning mix until combined. Set aside.
• Using a serrated knife, cut the boule vertically in a 1-inch grid pattern, taking care not to slice all the way through the bottom of the bread.
• Brush half of the melted ranch butter in all the bread nooks and crannies. Stuff the cheese and bacon in between all of the bread pockets - don't be shy about really getting it in there.
• Pour the remaining butter mixture evenly over the top of the bread.
• Wrap the bread in foil and bake for 15 minutes. Unwrap the foil to expose the bread and bake uncovered again for an additional 10 minutes or until the top is toasted and the cheese is nice and melty.
• Serve immediately.
• Heat grill to 350℉. Place the wrapped bread over indirect heat; close the lid of the grill and cook for 20 minutes. Unwrap the foil to expose the top of the bread and cook for an additional 5-10 minutes with the lid of the grill closed.

FAVORITE CHEESY RANCH BREAD (ABM)

Steps:

• NOTE: machine pan must have capacity of 10 cups or more.
• Add ingredients to bread machine according to manufacturer's directions.
• Select basic white bread cycle.
• NOTE: Additional flour may be needed to get dough to correct consistency.
• Makes 1 1/2 pound loaf - approximately 16 slices.

BACON RANCH CHEESY BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
• Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
• Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

CHEESY JALAPENO BREAD (ABM)

Steps:

• Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
• Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
• Process on regular cycle.