FAVORITE BLOODY MARY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Put the minced shallot in a small strainer and rinse under cold water. (This will remove some of the raw onion flavor and help the shallot retain its crunch.) Pat dry, then transfer to a small bowl and add the celery, radish, and salt and pepper to taste.
- Combine the vodka, tomato juice, the juice of one lemon half, the bitters, horseradish, Worcestershire sauce and hot sauce in a small pitcher and stir. Add salt and pepper to taste.
- Add some crushed ice to 2 chilled glasses. Don't overload the Bloody Marys with ice so the flavors remain intense, not diluted. Add a hearty spoonful of the shallot mixture, then pour in the tomato juice mixture, filling the glasses almost to the top. Add another spoonful of the shallot mixture. Top each drink with a splash of vodka, like a "floater," and a squeeze of the remaining lemon half. Serve immediately.
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
SPICY CITRUS BLOODY MARY
Steps:
- Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
MY FAVORITE BLOODY MARY
Steps:
- In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
- Add some celery salt to a small plate.
- Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
- Makes my hangover soooooooooooooooooooooooo much better!
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
More about "favorite bloody mary food"
WHAT TO SERVE WITH BLOODY MARYS - STU'S KITCHEN
From stuskitchen.com
CLASSIC BLOODY MARY RECIPE– A COUPLE COOKS
From acouplecooks.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
From thepioneerwoman.com
19 BEST BLOODY MARY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
WHAT TO SERVE WITH BLOODY MARYS: OVER 50 BEST IDEAS
From sarahscoop.com
THE BEST BLOODY MARYS ACROSS THE COUNTRY - TASTE OF HOME
From tasteofhome.com
WHY IS THERE AN ENTIRE FRIED CHICKEN ON MY BLOODY MARY? - YAHOO
From yahoo.com
THE BEST BLOODY MARY RECIPE + BUILD YOUR OWN BLOODY MARY BAR
From foodiecrush.com
A GUIDE TO THE BLOODY MARY AND ITS MANY VARIATIONS - EATER
From eater.com
THE BEST SNACKS TO SERVE WITH A BLOODY MARY – BITSYSBRAINFOOD
From bitsysbrainfood.com
CHEERS! BRUNCH'S FAVORITE BEVERAGE, THE BLOODY MARY, TURNS 100
From npr.org
THE BEST BLOODY MARY MIX OPTIONS, ACCORDING TO PROS - TASTE OF …
From tasteofhome.com
THE BEST FOODS TO PAIR WITH A BLOODY MARY | LIPO LOUNGE
From lipolounge.com
WHAT TO SERVE WITH BLOODY MARYS – 16 DELICIOUS IDEAS!
From pipandebby.com
THE 25 MOST-OVER-THE-TOP BLOODY MARYS IN AMERICA
From foodnetwork.com
BEST SPICY BLOODY MARY RECIPE - PIP AND EBBY
From pipandebby.com
BLOODY MARY & APPETIZER FOOD PAIRINGS | BENNY'S MEAT STRAWS
From bennysoriginalmeatstraws.com
40 BLOODY MARY GARNISHES YOU HAVE TO TRY - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love