TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
FAUX-RITA'S
Make and share this Faux-Rita's recipe from Food.com.
Provided by BratGyrl
Categories Beverages
Time 3m
Yield 4 Faux-rita, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in a pitcher and serve on the rock or with shaved ice.
- Can be added to a blender with ice for a "frozen margarita".
Nutrition Facts : Calories 3.8, Sodium 18.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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