Fat Head Pizza Food

FATHEAD DOUGH RECIPE

Fathead Dough Recipe image

Fathead Dough is an easy low carb pizza crust option (and so much more) with plenty of flavor. Just 5 ingredients to this delicious Keto friendly crust or bagel or cinnamon rolls ... this dough does it all!

Provided by Bailey

Categories Bread

Time 10m

Number Of Ingredients 5

Ingredients

1 1/2 cups shredded mozzarella cheese
3/4 cup almond flour
2 Tablespoons cream cheese
1 whole egg
1/4 teaspoon salt

Steps:

Preheat oven to 375 degrees F
In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.

Nutrition Facts : ServingSize 1 fathead dough ball, Calories 1079 kcal, Carbohydrate 23 g, Protein 57 g, Fat 89 g, SaturatedFat 31 g, Cholesterol 168 mg, Sodium 2892 mg, Fiber 9 g, Sugar 6 g

FOUR-CHEESE FATHEAD PIZZA DOUGH

Four-Cheese Fathead Pizza Dough image

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Provided by MommaBean3

Categories Bread Pizza Dough and Crust Recipes

Time 41m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g

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