Fat Free Egg Free Banana Bread Food

FAT FREE EGG FREE BANANA BREAD

Steps:

• Preheat oven to 160 degrees Celsius.
• Grease or spray a rectangular oven baking dish (roughly 15cm x 25 cm).
• Mix banana puree and yoghurt well. Stir in sugar and beat till sugar dissolves.
• Add bran, flour and baking powder to wet ingredients and mix well.
• Now add bicarb to boiling water and add this to your mixture and stir well. Bake at 160 degree Celsius for 45 minutes to an hour or till the cake is golden brown.
• A skewer might come out slightly sticky as this cake is very moist and dense. The cake should pull away from the sides of the dish on its own.

BANANA BREAD (EGG FREE)

Steps:

• Mash the bananas, sugar and vanilla together.
• Sift the flour, baking powder and soda together.
• Mix the liquid with the dry and pour into a 7.5 x 3.5 x 2 inch loaf pan.
• Put into a preheated oven at 350°F for one hour.

FAT FREE (ALMOST!) BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray loaf pan with non-stick cooking spray.
• Mix applesauce, sugar, eggs and vanilla.
• Add flour and baking soda, mix well.
• Add bananas and sour cream till blended.
• Pour into loaf pan and bake for 70 minutes.
• Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.

ALMOST NO FAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.