Fast Fun And Tasty Spanish Rice Soup Vegetarian Food
FAST, FUN, AND TASTY SPANISH RICE SOUP (VEGETARIAN)
Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means, it's an interesting twist on Spanish rice! As a nearly lifelong vegetarian, I know how hard it is to find a good vegetarian soup, so I hope my fellow veggies out there enjoy this very much! For those who aren't vegetarian, I'm sure you can find a way to incorporate some meat into this. This soup is versatile and easy to customize.
Provided by NovemberRain
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.
Nutrition Facts : Calories 125 calories, Carbohydrate 24.7 g, Cholesterol 3.9 mg, Fat 2 g, Fiber 4.2 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 665 mg, Sugar 3.4 g
VERONICA'S EASY SPANISH RICE
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.
Provided by Trixyinaz
Categories One Dish Meal
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over medium heat.
- Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.
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- Patatas Bravas with Smoky Romesco Sauce and Garlic Aioli. Photo Credit: www.rachaelhartleynutrition.com. Kicking off with our all time favorite tapas dish here at HVK!
- Leek Croquettes. Photo Credit: www.christinascucina.com. From Christina's Cucina. These Spanish leek croquettes are perfect for a tapas menu. They’re easier to make than you would imagine and you won’t believe how incredibly delicious they are!
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- Spanish Tortilla. Photo Credit: thriftyjinxy.com. From Chrysa at Thrifty jinxy. No tapas dish would be complete without some tortilla. Chrysa's recipe is foolproof and easy to customize.
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- Catalan Tomato Bread. Photo Credit: www.baconismagic.ca. From Ayngelina at Bacon is Magic. Like all great food pa amb tomaquet is about simplicity and feeding a family on a pauper’s budget.
- Ajillo Mushrooms and Asparagus. Photo Credit: theveganatlas.com. From Nava at The Vegan Atlas. This simple combination of mushrooms and asparagus was inspired by the popular Spanish tapas (appetizer) dish, champiñones al ajillo.
- Ensaladilla Rusa. Photo Credit: www.vegrecipesofindia.com. From Dassana at Veg Recipes of India. An easy and simple Spanish vegetarian salad. This is a quick recipe you can make when you have a hankering for veggies and want to make something quick, yet nutritious and healthy.
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