Farmhouse Cabbage Soup With Cannellini Beans And Kielbasa Food

FARMHOUSE CABBAGE SOUP WITH CANNELLINI BEANS AND KIELBASA

Steps:

• Heat canola oil in a large, heavy pot over medium-high heat. Add the onion and cook 4 to 5 minutes or until it begins to soften.
• Add the carrot and celery and cook another 4 to 5 minutes or until softened.
• Add the chicken broth, tomatoes, tomato or vegetable juice, cabbage, kielbasa, garlic, paprika and curry powder.
• Bring to a boil, reduce heat, cover slightly and cook until the cabbage is tender approximately 20 to 25 minutes.
• Add the beans and heat through.
• Adjust seasoning if necessary and add salt and black pepper to taste. Stir in parsley.

CANNELLINI AND CABBAGE SOUP

Steps:

• First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
• Second: When the onions have turned translucent and the carrots have softened, add the sausage.
• Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
• Let the soup simmer for 30 minutes.
• FYI- This soup is even better served the following day.
• A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
• Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.

KIELBASA BEAN SOUP

Steps:

• Saute kielbasa and onion until is transparent.
• Add all cans of beans and tomatoes (do not drain), add all juices.
• Add chicken broth and all remaining ingredients.
• Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.