Far East Salad Food

FAR EAST SALAD

Steps:

• Combine vinegar, soy sauce and ground ginger.
• Add chicken and marinate for 15 to 30 minutes.
• In salad bowl, combine remaining ingredients.
• Just before serving, remove chicken from marinade, reserve.
• Pour marinade into cabbage mixture; toss.
• Top with chicken.

FAR EAST SALAD

Steps:

• Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
• Toss with the cabbage, carrots, onions and sesame seeds.
• Serve.

FAR EAST FRUIT SALAD

Steps:

• Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango.
• Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.