Fantastic Green Rice Dish Food

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HOW TO MAKE GREEN RICE



How to Make Green Rice image

Learn how to make green rice with fresh herbs, flavorful spices and a kick of heat from jalapeño. This green rice recipe makes the perfect side dish for your favorite proteins and is a wonderful grain to add to bowls!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Gluten Free     Nut Free     Side Dish     Vegan     Vegetarian

Time 45m

Number Of Ingredients 10

3 cloves garlic
½ white or yellow onion, roughly chopped
1 jalapeno, seeded (or leave seeds in if you like it a little spicy like I do!)
1 bunch fresh cilantro (reserve a few for topping the rice)
1 small lime, juiced
2 cups low-sodium chicken broth (or water also works!)
½ teaspoon ground cumin
½ teaspoon salt
Freshly ground black pepper
1 cup white basmati or jasmine rice

Steps:

  • First make the green sauce: In a large high powered blender or food processor, add in garlic, onion, jalapeno, cilantro, fresh lime juice, chicken broth, cumin, salt and freshly ground black pepper. Blend or process until completely smooth.
  • Place a medium pot over medium high heat. Slowly pour in the green sauce and fold in the rice, making sure it is evenly distributed in the pan. Once the sauce is simmering, reduce heat to low, cover the skillet immediately and cook for 20minutes. After 20 minutes, remove the pan from heat (keep the lid on -- DO NOT OPEN), and allow rice to steam for another 10 minutes, then fluff rice with a fork. Serve with your favorite meal and garnish with extra cilantro and/or jalapeno slices for a kick of heat. Serves 4.

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 181 kcal, Fat 0.6 g, Carbohydrate 39.7 g, Fiber 0.6 g, Sugar 1 g, Protein 4.5 g

ARROZ VERDE (GREEN RICE)



Arroz Verde (Green Rice) image

This is an authentic Mexican rice dish from Jim Peyton, and despite it's somewhat odd sounding ingredients, it is fantastic!!! Great with any meat dish. I sometimes make this for myself for dinner, with nothing but the rice and a glass of white wine to enjoy with it. Leftovers heat up well, too.

Provided by P48422

Categories     Grains

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup tightly packed fresh cilantro stem (about 1/2 oz.)
1 cup tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.)
1 1/4 cups chicken stock (low salt, please)
1 1/4 cups milk
1 teaspoon salt
1 tablespoon olive oil
3 tablespoons unsalted butter
1 1/2 cups long grain rice
1/4 cup finely minced onion
1 garlic clove, minced

Steps:

  • Put the cilantro, spinach and chicken stock in a blender and blend until finely pureed.
  • Add the milk and salt and blend just until everything is blended.
  • Set aside.
  • In a 3 qt saucepan with a good lid, heat the olive oil and butter.
  • When the butter is melted, add the rice and saute until it just begins to brown (3 minutes).
  • Add the onion and garlic and cook another minute, stirring.
  • Add the contents of the blender, stir well, bring the mixture to a boil, then put the lid on and turn the heat to low.
  • Allow to cook at least 20 minutes.
  • Stir the rice very carefully with a fork, then cover and let it cook another 5 minutes.
  • Turn off the heat and let the rice steam, covered, for about 10 minutes before serving.

Nutrition Facts : Calories 442.5, Fat 16.2, SaturatedFat 8.1, Cholesterol 35.8, Sodium 738.1, Carbohydrate 63.2, Fiber 1.3, Sugar 1.8, Protein 9.8

FANTASTIC GREEN RICE DISH



Fantastic Green Rice Dish image

Best casserole I've tasted in a long time!

Provided by sal

Categories     Rice Side Dishes

Time 1h55m

Yield 5

Number Of Ingredients 7

1 cup uncooked white rice
½ cup shredded Cheddar cheese
1 small onion, grated
2 eggs, beaten
¼ cup butter, softened
1 cup fresh parsley
1 ½ cups milk

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.
  • Bake in preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 37 g, Cholesterol 116.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 9.9 g, Sodium 201.8 mg, Sugar 4.7 g

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