Fancy Roasted Cocktail Nuts Food

FANCY ROASTED NUTS

Fancy Roasted Nuts image

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 tablespoons olive oil
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
4 cups mixed nuts

Steps:

In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts :

FANCY ROASTED COCKTAIL NUTS

Fancy Roasted Cocktail Nuts image

The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.

Categories Christmas Thanksgiving appetizers main dish snack

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 c. Roasted Unsalted Cashews
1 c. Walnut Halves
1 c. Pecan Halves
1 c. Whole Roasted Unsalted Almonds
1 tbsp. Fresh Orange Zest
2 tbsp. Minced Fresh Rosemary
1/2 tsp. Cayenne Pepper
1 tsp. Sea Salt
1/4 c. Pure Maple Syrup

Steps:

Preheat oven to 325ºF.In a large bowl, stir to combine cashews, walnuts, pecans, almonds, orange zest, rosemary, cayenne, and sea salt. Drizzle over the maple syrup and stir to distribute evenly.Spread out evenly on a sheet pan and roast for 30 minutes, stirring once halfway through. When the nuts come out of the oven, immediately remove them to a bowl, using a metal turner. Enjoy!

HOT AND SPICY COCKTAIL NUTS

Hot and Spicy Cocktail Nuts image

I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

Provided by TasteTester

Categories < 30 Mins

Time 30m

Yield 1 pound

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 pinch cayenne powder
1 lb unsalted mixed nuts

Steps:

Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.

COCKTAIL NUTS

Cocktail Nuts image

Make and share this Cocktail Nuts recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 lb mixed nuts (3 to 4 cups)
3 tablespoons Worcestershire sauce

Steps:

Heat oven to 300º.
Melt butter with salt, garlic powder and pepper sauce.
Mix well- add nuts.
Toss to coat.
In a jelly roll pan, bake for 15 minutes, stirring occasionally.
Sprinkle with Worcestershire sauce and bake 15 minutes longer.

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