Fancy Pudding Dessert Food
FANCY PUDDING DESSERT
These are so pretty, my grandkids think they are at a party when I make these for them. The only thing that is really fancy is the glasses (but don't tell them that, ha).
Provided by Darlene Summers
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Divide whipped topping into 6 dessert glasses.
- Use about 1/3 cup in each glass.
- With the back of a spoon make a depression in the center and spread toping up sides of glasses.
- Prepare pudding mix with milk.
- Spoon into glasses and chill.
- When ready to serve, top with a maraschino cherry and serve.
Nutrition Facts : Calories 165.8, Fat 7, SaturatedFat 4.3, Cholesterol 24.7, Sodium 294.3, Carbohydrate 23, Fiber 0.2, Sugar 18.3, Protein 3.2
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
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