WHOPPER CAKE (MALTED MILK BALL CAKE)
Whopper Cake (aka Malted Milk Ball Cake) is a moist chocolate cake that starts with a dressed up boxed cake mix topped with a malted milk whipped topping.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees
- Spray 13 x 9 baking pan with nonstick cooking spray with flour
- In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
- Add in eggs, oil and water and stir until combined.
- Pour batter in baking pan.
- Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
- Allow cake to cool completely before making topping.
- For the topping
- In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
- Stir until completely incorporated and no longer grainy.
- Spread topping on top of cooled cake.
- Put one cup of malted milk balls into a ziploc bag and zip it up.
- Pound with a rolling pin (or other hard object) to crush Whoppers.
Nutrition Facts : Calories 357 kcal, Carbohydrate 41 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 390 mg, Sugar 25 g, ServingSize 1 serving
CHOCOLATE MALT CAKE
Looking for a chocolate dessert using Betty Crocker™ Super Moist™ milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour.
- In large bowl, stir together cake mix and 3/4 cup malted milk powder. Beat in water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, beat cream, 3/4 cup malted milk powder and the vanilla on low speed until blended, then on high speed until stiff peaks form. Spread over cake. Place malted milk balls in small resealable freezer plastic bag; seal bag and crush with rolling pin or meat mallet. Just before serving, top with chopped malted milk balls. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
MALTED MILK BALL CHOCOLATE CAKE- DELISH!!
This cake is a double treat,plus! It is made with sweet milk chocolate and with the darkest bittersweet chocolate. A great combination of flavors that will have your taste buds crying for more!! I have had this recipe for a couple years, and when I seen Malted Milk Balls in the store again ...I knew I had to make and share this...
Provided by Nancy J. Patrykus
Categories Chocolate
Time 55m
Number Of Ingredients 12
Steps:
- 1. Line cake pan with parchment paper, greased,and set aside. Preheat oven to 350 F. In a medium bowl stir together flour, cocoa powder,baking powder, baking soda and 1/2 teaspoon of salt,set aside.
- 2. In a large mixing bowl beat butter with a mixer, add sugar, beat until combined. Add eggs one at a time , beat 30 seconds for each egg.
- 3. Add flour mixture and milk alternately , beat on low till combined. Add unsweetened melted chocolate and the 2 teaspoons of vanilla.
- 4. Spread batter in prepared baking pan. Put in preheated oven. Bake only 15 minutes.
- 5. Take out of oven,and spread malted milk balls over the top, pressing in lightly. Put back in oven cook for another 20-25 minutes.
- 6. Put on wire racks to cool. Cut, serve and enjoy.. a wonderfully superb. rich chocolate tasting cake! Needs no frosting etc.
- 7. Thanks Shannon for that tip. A good idea....Nancy Quote: "There are two ways of spreading light------ To be the candle or the mirror that reflects it!!"
MALTED MILK CHOCOLATE CAKE
This decadent Chocolate Malt Cake captures classic malted chocolate flavors in a show-stopping two-layered cake perfect for Easter dessert. In this recipe, the frosting is made first, then part of the frosting is reserved to ice the cake and the remainder is used to make the cake batter.
Provided by Barbara Bakes LLC
Categories Cakes
Time 2h40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with parchment paper. Coat parchment paper with cooking spray; dust with 1 tablespoon flour.
- Prepare Frosting: In a large mixing bowl, combine cream cheese, 3 tablespoons butter, and vanilla; beat at medium-high speed for two minutes.
- Gradually add powdered sugar, beating at low speed until smooth.
- Gradually add hot water; beat until smooth.
- Add melted chocolate; beat just until smooth.
- Reserve 2 3/4 cups (900 grams) chocolate mixture for frosting; cover and chill 2 hours.
- Prepare Cake Batter: Add 5 tablespoons butter to remaining chocolate frosting in bowl. Beat at medium speed of a mixer until well-blended (about 1 minute).
- Add eggs, 1 at a time, beating well after each addition.
- In a small mixing bowl, combine 1 3/4 cups flour, malted milk powder, baking powder, and salt, stirring well with a whisk.
- With the mixer on low speed, add the one-third of the flour mixture to the chocolate egg mixture, then add 1/3 cup of milk, add half of the remaining flour mixture and the remaining 1/3 cup of milk, then add the remaining flour mixture.
- Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles.
- Bake at 350° for 25 minutes or until the top bounces back when lightly pressed.
- Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.
- Place 1 cake layer on a plate; spread with 1/2 cup frosting; top with remaining cake layer. Spread remaining frosting over top and sides of cake.
- Shave your chocolate for the nest, arrange in the center of cake leaving an indentation in center for the Whopper Robin Eggs. Place eggs in the center. (Alternatively, sprinkle the top of cake with chopped malted-milk balls.)
- Chill 1 hour. Store cake loosely covered in refrigerator.
CHOCOLATE MALTEDS
Steps:
- Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls. Press a halved malted milk ball into the center of each cookie before baking, 12 to 15 minutes at 350 degrees.
MALTED-MILK CHOCOLATE CAKE
From Cooking Light! In this recipe, the frosting is made first, then part is reserved to ice the cake and the rest is used in the batter. To melt chocolate, place it in a small bowl or custard cup; microwave at HIGH 1 1/2 minutes or until soft, stirring until melted. The original recipe uses 2 (9-inch) round cake pans but I used 1 (9 X 13 inch)pan.
Provided by Sooz Cooks
Categories Dessert
Time 3h20m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Or use 1 (9 x 13) pan - spray bottom and sides with cooking spray and dust with 1 tablespoon flour.
- Combine butter, vanilla, and cream cheese in a large bowl; beat at medium-high speed of a mixer 2 minutes. Gradually add sugar, beating at low speed just until smooth. Add hot water; beat just until smooth. Add chocolate; beat just until smooth. Reserve 1-3/4 cups chocolate mixture for frosting; cover and chill 2 hours.
- Add shortening to remaining chocolate mixture in bowl. Beat at medium speed of a mixer until well-blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition.
- In a separate bowl, combine 1 3/4 cups flour (lightly spoon 1 3/4 cups flour into dry measuring cups, level with a knife, then add to bowl), malted-milk powder, baking powder, and salt, stirring well with a whisk. Add the flour mixture to the egg mixture alternately with milk, beginning and ending with the flour mixture.
- Pour batter into prepared pan(s). Sharply tap pan(s) once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.
- Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer. Spread remaining frosting over top and sides of cake (for 9 X 13 pan spread frosting on top of cake) sprinkle top of cake with chopped malted-milk balls. Chill 1 hour. Store cake loosely covered in refrigerator.
Nutrition Facts : Calories 316.9, Fat 10.9, SaturatedFat 5.1, Cholesterol 45.9, Sodium 198, Carbohydrate 51.8, Fiber 1.1, Sugar 38, Protein 5.3
CHOCOLATE MALT PUDDING CAKE
When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a rubber mallet. Doing this completely eliminates the mess. -Sarah Skubinna, Cascade, Montana
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine milk, oil and extract. Combine flour, brown sugar, cocoa and baking powder; gradually beat into milk mixture until blended. Stir in milk balls and chocolate chips., Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir)., Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm. If desired, serve with ice cream and sprinkle with almonds.
Nutrition Facts : Calories 430 calories, Fat 17g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 167mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
MALTED MILK CAKE
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. -Susan Scarborough, Fernandina Beach, FL
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.
Nutrition Facts : Calories 455 calories, Fat 20g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 352mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
More about "malted milk ball chocolate cake delish food"
BEST MALTED MILK CHOCOLATE CAKES RECIPES | FOOD …
From foodnetwork.ca
2.6/5 (24)Servings 6
CLASSIC MALTED MILKSHAKE RECIPE - HOW TO MAKE A MALTED …
From delish.com
CHOCOLATE MALT BALL CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE MALTED CAKE — DELISH IN A PINCH
From delishinapinch.com
VANILLA MALTED MILK CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
MY FAVORITE CHOCOLATE CAKE WITH CHOCOLATE MALTED …
From foodnetwork.com
Author Jeff MauroSteps 7Difficulty Easy
MALT-BALL CAKE RECIPE - BROOKLYN'S BAKED - FOOD & WINE
From foodandwine.com
TRIPLE MALT CHOCOLATE CAKE - GREATIST
From greatist.com
MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES - EPICURIOUS
From epicurious.com
MALTED MILK BALLS RECIPE - OH SNAP! CUPCAKES
From ohsnapcupcakes.com
CHOCOLATE CAKE WITH MALT TOPPING - BETTER HOMES & GARDENS
From bhg.com
MALTED CHOCOLATE CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE MALT MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love