Fancy Carrots In Wine Sauce Food

CARROTS IN WHITE WINE SAUCE

Steps:

• 1. In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives. Cover and saute about 3 minutes.
• 2. Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
• 3. Remove from heat and gradually stir in the cream and white wine. Cook, stirring until thickened. Serve with your favorite dinner menu. Note: When cooked, alcoholic content evaporates off leaving the desired flavor.

CARROTS SAUTEED IN WINE

Steps:

• In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
• Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).

FANCY CARROTS IN WINE SAUCE

Steps:

• Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
• Stir in sugar, spices and wine.
• Cover and simmer for 25 minutes.
• When done and ready to serve, top with sour cream and sprinkle with parsley.

BAKED CARROTS WITH CUMIN, THYME, BUTTER AND CHARDONNAY

Steps:

• Preheat the oven to 425 degrees F. Tear off around 5feet of kitchen foil and fold it in half to give you double thickness. Place everything but the wine and seasoning in the middle of the foil. Bring up the sides and pour in the white wine. Season well. Fold or scrunch the foil together to seal. Cook in the preheated oven for 45 minutes until the carrots are tender. You may need to cook it for longer if the carrots are bigger than baby ones;

MAUREEN'S CROCK POT BEEF & CARROTS IN WINE

Steps:

• Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
• Add bag of carrots to crock pot.
• Poor beef buillion broth into crockpot.
• Add 3/4 cup red wine to crockpot.
• Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
• Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
• Serve with mashed potatoes, dinner rolls, and the remaining wine!

ROASTED CARROTS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
• Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.