Fancy Brussel Sprouts Food
FANCY BRUSSELS SPROUTS
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
HOW TO COOK BRUSSELS SPROUTS
Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.
Provided by Lulu Grimes
Categories Side dish
Time 15m
Number Of Ingredients 2
Steps:
- Tip the sprouts into a pan and add a couple of cm water and a pinch of salt - a large pan works better so they're not piled up too high. Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size.
- Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again.
- Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.
Nutrition Facts : Calories 47 calories, Fat 1 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
BRUSSELS SPROUTS
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.
Provided by Sweetiebarbara
Categories Vegetable
Time 20m
Yield 1 dish of lovely vegetable, 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute garlic in olive oil over medium heat until golden, then discard.
- Slice brussels sprouts in half lengthwise.
- Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 102.7, Fat 7.3, SaturatedFat 1.1, Sodium 24.2, Carbohydrate 8.6, Fiber 3, Sugar 2, Protein 3
FANCY BRUSSELS SPROUTS
Make and share this Fancy Brussels Sprouts recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
- Heat butter in lg skillet.
- Add brussels sprouts and saute for 3 minutes.
- Add grapes, wine and almonds; heat through.
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FANCY BRUSSELS SPROUTS RECIPE BY CHEF.AT.HOME | IFOOD.TV
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Learn how to cook Brussels sprouts with your favorite Food Network chefs. Whether cooked with bacon or balsamic vinegar, they make a delicious, healthy side.
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14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
STIR FRIED SPROUTS WITH GINGER AND CHILLI (VEGAN) - EASY ...
Instructions. Cut your sprouts into quarters and your ginger, garlic and chilli into thin slices.. Drizzle a tablespoon of sunflower oil into a frying pan and add the sprouts, ginger, …
From easypeasyfoodie.com
5/5 (2)Total Time 10 minsCategory Side DishCalories 108 per serving
From easypeasyfoodie.com
5/5 (2)Total Time 10 minsCategory Side DishCalories 108 per serving
- Cut your sprouts into quarters and your ginger, garlic and chilli into thin slices.. Drizzle a tablespoon of sunflower oil into a frying pan and add the sprouts, ginger, garlic and chilli. Stir fry on a medium/high heat for 3 minutes.
- After 3 minutes, reduce the heat down low and add the soy sauce and sesame oil. Toss together and fry for two more minutes. Sprinkle with sesame seeds.
- Serve with noodles or rice or as part of a mixture of Chinese dishes. Or you could make this a more substantial dish by adding some tenderstem broccoli, tofu and green beans.
15 BRUSSELS SPROUTS RECIPES FOR CHRISTMAS! - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 mins
- Air-Fried Crispy Brussels Sprouts. This recipe for Air-Fried Crispy Brussels Sprouts by Robin Runner is super easy and quite flavorful. You can easily bake them in the oven if you don’t have an air fryer too.
- Roasted Italian Brussels with Arugula Pistachio Pesto. If you love all things Brussels, you’re going to love this modern vegan Roasted Italian Brussels with Arugula Pistachio Pesto by Gabrielle St. Claire!
- Roasted Brussels Sprouts and Squash Salad With Horseradish Dressing. Roasted Brussels Sprouts and Squash Salad With Horseradish Dressing by Viktoria Radichkova – this warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in.
- Maple Glazed Brussels Sprouts With Quinoa Risotto. Sweet and savory roasted Brussels sprouts served over creamy quinoa risotto makes a quick and easy lunch or dinner, served with a salad!
- BBQ Brussels Sprouts. This recipe for BBQ Brussels Sprouts by Gabrielle St. Claire will make even the pickiest eaters believe in the awesome flavors and texture of Brussels sprouts.
- Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce. A delicious salad tossed with various veggies and a yummy sweet chili sauce! Try this Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce by Daniela Modesto!
- Roasted Brussels Sprouts Salad. This salad is both fresh and zesty but also hearty and rich with the roasted veggies. Add some vegan cheese and you have yourself a really special meal.
- Roasted Brussels Sprouts With Red Pepper and Garlic. Brussel sprouts are brought to life with this delicious recipe! 10 minutes of prep and 20 minutes in the oven is all you need for crisp-tender roasted Brussels Sprouts simply dressed with olive oil, crushed red pepper, and garlic.
- Brussels Sprouts Salad with Macadamias and Apple. This Brussels Sprouts Salad by Julia Winnicki is light, bright, and full of flavor! There’s even an extra crunch from the apples and macadamias!
- Brussels Sprouts with Turmeric. This is a nice simple recipe, that is a great healthy way to flavor up Brussels sprouts. Pair this with any of your favorite vegan meals, or enjoy as a nice snack.
BRUSSELS SPROUT FOOD PAIRINGS: 4 WAYS TO MAKE GREAT …
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Estimated Reading Time 4 mins
- MEATS TO PAIR WITH BRUSSELS SPROUTS: MEMORABLE MAIN DISHES. When we think about which meats go with Brussels sprouts, bacon usually comes to mind first.
- VEGGIES TO PAIR WITH BRUSSELS SPROUTS: SALADS AND SIDES. If you’re in a hurry, you don’t need to think about which vegetables go well with Brussels sprouts.
- BRUSSELS SPROUT AND WINE PAIRINGS: MATCHES WORTH TOASTING. Our third category is a little different because we offer recommendations instead of recipe ideas.
- BRUSSELS SPROUT AND CHEESE PAIRINGS: CLASSIC COMBINATIONS. Cheese and Brussels sprouts play as the perfect pair on simple plates and sophisticated dishes.
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SHREDDED BRUSSELS SPROUTS WITH BACON - A FRESH LIFE WITH ...
Shredded Brussels Sprouts with Bacon is fancy enough to be side dish for the holidays but quick enough for weeknight meals too. Pre-packaged shredded sprouts is the key to getting this on the table in a flash. However, if you have a food processor with a slicing attachment, that will work just as well.
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Reviews 1Servings 4Cuisine AmericanCategory Side Dish
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FANCY ROASTED BRUSSELS SPROUTS WITH SWEET POTATO ...
Pre-heat oven to 400F. Combine the halved Brussels sprouts, chopped sweet potatoes, olive oil, garlic powder, cumin, allspice, and sea salt in a bowl and toss everything together.. on a baking sheet. Place vegetables on baking sheet and spread out. Place on the center rack of the oven and bake at 400F for 45 to 60 minutes until golden brown.
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SHAVED BRUSSELS SPROUTS SALAD L PANNING THE GLOBE
Load the brussels sprouts into the feed chute. Turn on the food processor and press down on the brussels with the plunger, to shred them. This method is by far the quickest way to shave brussels sprouts. Once you've got the brussels shaved, combine them with the arugula in a large bowl. Toast the pecans and whisk up the vinaigrette.
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WEIGHT WATCHERS ROASTED BRUSSELS SPROUTS - LIFE IS SWEETER ...
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5/5 (6)Total Time 35 minsCategory Side DishCalories 130 per serving
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Spread out the Brussels sprouts evenly and flip them to be flat side down on the baking sheet. Roast the Brussels sprouts in the oven until browned and tender, 15-20 minutes, rotating halfway through. The cooking time will vary depending on the size of your Brussels sprouts. Mine measured on average 1 1/2″x2″ before cutting them.
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5/5 (1)Total Time 30 minsCategory Side DishCalories 159 per serving
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BRUSSEL SPROUTS : FOOD - REDDIT
Throw the sprouts in a pot and steam until 90% cooked. While sprouts are steaming, throw some diced bacon in a pan. After a few minutes add some sliced leeks (white and a bit of the green part) to the pan with the bacon. Cook till leeks are softened. Add sprouts, and a pinch of fresh pepper. Cook for 2 minutes until bacon is crisp, leeks soft ...
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FANCYBRUSSELSSPROUTS
FANCY BRUSSELS SPROUTS. Make and share this Fancy Brussels Sprouts recipe from Food.com. Recipe From food.com. Provided by MizzNezz. Categories Vegetable. Time 15m. Yield 4 serving(s) Number Of Ingredients: 5. Ingredients; 1 lb baby Brussels sprout: 2 tablespoons butter: 1/2 cup green seedless grape: 2 tablespoons white wine, like sauterne : 2 …
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Brussels sprouts are an example of how to make a supreme comeback. Their popularity is about to increase with the onset of the holidays, which will be here before we know it. We have had them so many ways including grilled, pan-sauteed and of course, oven-roasted, which is my personal favorite. These little mini cabbag
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There are 35 calories in 6 brussels sprouts (85 g) Springfield Fancy Brussels Sprouts; click to get full nutrition facts and other serving sizes. Common Food; Restaurants; Grocery; Calculators; Articles; Menu With Nutrition > Grocery Foods > Springfield > Fancy Brussels Sprouts. Calories in Springfield Fancy Brussels Sprouts . Springfield Nutrition Facts and Calories. 35 Calories …
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FOOD I FANCY
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What kinds of foods are always on your holiday table? We generally have a beef roast and Yorkshire puddings at Christmas, and of course turkey and sweet potatoes at Thanksgiving. But I also think of brussels sprouts, a green bean casserole, and lots of pie. We are a pie family, for sure! Well now we're a pie and brownies family because my husband …
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Brussels Sprouts in creamy alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in Pass me a bowl of these creamy sprouts and it's all I need. These disappear fast and always get rave reviews. They are rich and indulgent for sure but I. This Baked Brussel Sprouts Casserole is the perfect easy side dish!
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