EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
RASPBERRY-TOPPED EGGNOG CHEESECAKE
Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In ungreased 9-inch springform pan, press cookie mixture over bottom. Wrap foil around outside of pan to prevent drips. Bake crust about 10 minutes or until set.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Gradually beat in 1 cup sugar until well blended. Beat in eggs, one at a time, on low speed until combined. Beat in eggnog, rum extract and nutmeg just until blended (do not overmix). Pour over crust.
- Bake 50 to 60 minutes or until set but center still jiggles slightly when moved. Cool 15 minutes; run knife around edge of pan to loosen cheesecake. Cool in pan on wire rack 1 hour. Refrigerate at least 6 hours or overnight.
- In food processor, place raspberries. Cover; process until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix pureed raspberries, 2 tablespoons sugar and the cornstarch. Heat to boiling over medium heat, stirring constantly. Refrigerate sauce 30 minutes to cool. Stir fresh raspberries into sauce. Before cutting cheesecake, carefully remove side of pan. Serve sauce over wedges of cheesecake. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
CRANBERRY-EGGNOG GELATIN SALAD
Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it's a good pick for those dishes you want to prepare a day ahead. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve raspberry gelatin in boiling water. Stir in cold water, then cranberry sauce, orange and orange zest. Pour into a 10-in. fluted tube pan or 12-cup ring mold coated with cooking spray; refrigerate until firm, about 40 minutes., Meanwhile, drain pineapple; pour juice into a saucepan. Sprinkle unflavored gelatin over juice and let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved., In a large bowl, combine eggnog and lime juice. Gradually stir in gelatin mixture. Chill until soft-set. Fold in pineapple. Spoon over raspberry layer. Refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts :
EGGNOG TRIFLE
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays...and whatever other occasion we can think of! -Cynthia Butt, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. , Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. , Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 329mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
RASPBERRY EGGNOG
At holiday time, many things can go with eggnog. But this is the favorite of everyone to whom I've served it.
Provided by Micks Kitchen
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix Chambord and Eggnog in an on-the-rocks glass.
- If the mood hits you, top with chocolate shavings, nutmeg, or even a fresh raspberry if your eggnog is thick enough.
Nutrition Facts : Calories 135, Fat 7.5, SaturatedFat 4.4, Cholesterol 59, Sodium 54, Carbohydrate 13.5, Sugar 8.4, Protein 3.8
RASPBERRY & BUTTERSCOTCH EGGNOG
Make and share this Raspberry & Butterscotch Eggnog recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 litres
Number Of Ingredients 7
Steps:
- Process raspberries in a food processor until smooth.
- Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
- To serve, pour eggnog into glasses and float a raspberry on top.
More about "raspberry eggnog food"
MINI GLAZED RASPBERRY EGGNOG SCONES - WHOLE AND …
From wholeandheavenlyoven.com
Reviews 3Total Time 25 minsEstimated Reading Time 3 minsCalories 160 per serving
EGGNOG CUSTARD WITH RASPBERRY JAM - PUREWOW
From purewow.com
3/5 (75)Total Time 1 hr 1 minServings 6-8Calories 322 per serving
BAKED EGGNOG AND RASPBERRY RIPPLE CHEESECAKE - …
From mindfood.com
EGGNOG FRENCH TOAST WITH RASPBERRY SAUCE - PINCH OF YUM
From pinchofyum.com
5/5 (7)Total Time 25 minsCategory BreakfastCalories 256 per serving
- Set the bread slices out on a plate overnight to dry out. If you don’t have time or you’re making this on short notice, that’s okay – this isn’t essential, but it helps the texture.
- For the raspberry sauce, heat the raspberries, water, and honey in a small saucepan over low heat. When the mixture resembles a thin sauce and is slightly bubbling around the edges, add the dissolved cornstarch and water and stir to combine. Continue to heat for a few minutes so that the cornstarch thickens the sauce just slightly. Remove from heat and let stand while you prep the French Toast. If you want a thicker sauce, add more cornstarch.
- Whisk the eggs, eggnog, flour, vanilla, and cinnamon together until mostly smooth. Preheat a griddle over medium high heat (about 400 degrees). I always use my Griddler for French toast – it has the temperature dials right on the side and it makes it super easy to get that even golden brown color. Highly recommend!
- When the griddle is hot, place a small pat of butter on it to melt. Dip each slice of bread in the egg mixture and flip back and forth several times to fully saturate. Place the dipped bread on the hot, buttered skillet and fry for 5-8 minutes, flip once, and fry for another 5 minutes or until both sides are evenly golden brown.
EGGNOG SCONES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
4.6/5 (14)Total Time 35 minsCategory BreakfastCalories 296 per serving
- Remove dough from food processor. Knead dough a few times, blending in any of the flour mixture that didn't blend into dough.
ICED RASPBERRY AND EGGNOG TRIFLE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 12Total Time 35 minsEstimated Reading Time 2 mins
EGGNOG SCONE BITES - COBS BREAD
From cobsbread.com
Servings 12Total Time 45 mins
BAILEYS & RASPBERRY EGGNOG COCKTAIL RECIPE - THE BAR UK
From uk.thebar.com
2/5 (191)
26 RASPBERRY DESSERTS THAT ARE IRRESISTIBLY TART-SWEET ...
From purewow.com
Author Katherine Gillen
MINI RASPBERRY EGGNOG & GINGERBREAD CHEESECAKES
From driscolls.com
5/5 (1)Calories 188.94Servings 12Cholesterol 75.91 mg
RECIPE: RASPBERRY EGGNOG MOUSSE - RECIPELINK.COM
From recipelink.com
Category Desserts-Puddings, GelatinTitle RecipeFrom Gladys/PR, 07-12-2006
CHRISTMAS COCKTAIL RECIPE - BAILEYS AND RASPBERRY EGGNOG
From iheartcosmetics.co.uk
Estimated Reading Time 2 mins
18 CHRISTMAS DESSERTS FOR EGGNOG LOVERS | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 5 mins
RASPBERRY AND PISTACHIO RUGELACH - DRISCOLL'S
From driscolls.com
Servings 32Cholesterol 29.51 mgCalories 136.63Saturated Fat 5.02 g
RASPBERRY EGGNOG PROTEIN BARK - NUTRACELLE
From nutracelle.com
Estimated Reading Time 1 min
RASPBERRY PEACH ENERGIZE GUMMIES | THE BEACHBODY BLOG
From beachbodyondemand.com
5/5 (1)Total Time 4 hrs 20 minsCategory SnackCalories 111 per serving
CRANBERRY EGGNOG CAKE - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 2 mins
RASPBERRY EGGNOG MUFFINS - KETO CHOW
From info.ketochow.xyz
LAVENDER AND RASPBERRY COULIS EGGNOG - LAPTARIA CU CAIMAC
From laptariacucaimac.ro
RASPBERRY BUTTERSCOTCH EGGNOG RECIPES
From tfrecipes.com
RASPBERRY EGGNOG TARTLETS | FOOD TO LOVE
From foodtolove.co.nz
RASPBERRY TOPPED EGGNOG CHEESECAKE RECIPE
From crecipe.com
STARBUCKS RASPBERRY MOCHA EGGNOG - FOOD NEWS
From foodnewsnews.com
FRIDAY FOOD FINDS: EGGNOG YOGURT, WISCONSIN RASPBERRY ...
From chowhound.com
EGGNOG - ADVICE, TIPS, RECIPES AND MORE - CHOWHOUND
From chowhound.com
RASPBERRY EGGNOG CHEESECAKE TARTS | EPICURE.COM
From epicure.com
RASPBERRY EGGNOG RECIPES
From tfrecipes.com
BARBARA ADAMS BEYOND WONDERFUL » AUNT MARION’S EGGNOG ...
From beyondwonderful.com
RASPBERRY AND EGGNOG RECIPES (13) - SUPERCOOK
From supercook.com
RASPBERRY EGGNOG TRIFLE | A LOVE LETTER TO FOOD | WWW ...
From pinterest.com
DARK CHOCOLATE RASPBERRY EGGNOG | FOOD, CHOCOLATE ...
From pinterest.com
RASPBERRY AND EGGNOG BOMBE ALASKA | DONNA HAY
From donnahay.com.au
SEASONAL QUARTS - HARTZLER FAMILIY DAIRY
From hartzlerdairy.com
PEAR-RASPBERRY EGGNOG PUDDING PARFAITS | HEALTHY RECIPES ...
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love