Famous Pork Chops Food

FAMOUS PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
• Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

ED ZIEBA'S FAMOUS FAMILY PORK CHOPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
• Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

FAMOUS PORK CHOPS

Steps:

• Preheat oven to 375 Degrees.
• In a shallow bowl combine crushed crackers, garlic salt and pepper if you would like. mix well.
• In a separate bowl beat eggs.
• Dip chops in egg, then in cracker mixture.
• Place chuncks of butter around chops cover and bake for 45 minutes.

PAN FRIED PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
• Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
• Delicious and simple! Serve with smashed new potatoes.

MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD

Steps:

• Mix dry ingredients in a resealable bag (Ziplock).
• Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
• In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
• For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
• Blot on paper towels before serving.

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

PORK CHOPS

Steps:

• Heat oven to 350 degrees.
• Brown pork chops in frying pan and then transfer to a roasting pan.
• Scatter onion over pork chops.
• Mix remaining 6 ingredients together and pour over pork chops and onion.
• Cover.
• Bake for about 1 hour until meat is tender.