FRY SAUCE RECIPE (EASY DIPPING SAUCE)
Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty - it's the only recipe you will need!
Provided by Becky Hardin - The Cookie Rookie
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl, stir together all ingredients until smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 149 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 261 mg, Fiber 1 g, Sugar 2 g
THE FAMOUS FRY SAUCE
Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
FRY SAUCE
Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of fry sauce
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.
FRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!
FRY SAUCE
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g
STIR FRY SAUCE
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Provided by Charlotte Pike
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
- To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
THE BEST STIR-FRY SAUCE
Make and share this The Best Stir-Fry Sauce recipe from Food.com.
Provided by smadie3
Categories Asian
Time 4m
Yield 1 stir-fry
Number Of Ingredients 7
Steps:
- Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
- Add sauce to a stir fry near the end, mixing well into the dish.
- Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 5.5, Carbohydrate 10.2, Fiber 0.5, Protein 0.2
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