Fall Harvest Pizza With Apples Candied Bacon Broccolini Kale Food
FALL HARVEST VEGGIE PIZZA
Harvest a bounty of flavors in this hearty recipe, made easy with Pillsbury refrigerated classic pizza crust.
Provided by Stephanie Wise
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In shallow baking pan, toss squash cubes with small amount of oil. Roast about 45 minutes or until tender and slightly caramelized.
- Meanwhile, in 10-inch skillet, heat small amount of oil over medium heat. Add onion; cook just until caramelized. Set aside.
- Remove squash from oven; increase oven temperature to temperature called for on pizza crust can. With fork, coarsely mash squash; set aside.
- On lightly floured pizza stone or cookie sheet, unroll pizza crust; press into 12-inch round. Bake 5 minutes. Meanwhile, core and thinly slice apple; set aside.
- Top partially baked crust with mashed squash, 3/4 cup of the Cheddar cheese, the apple, onion, gorgonzola cheese and remaining Cheddar cheese. Bake 15 to 20 minutes longer or until crust is golden brown. Cool 10 minutes.
- Top pizza with arugula or, if desired, arugula tossed with a splash of lemon juice, salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving
CANDIED BACON AND APPLE PIZZA
Prepare to wow your taste buds with this flavorful Candied Bacon and Apple Pizza! This Candied Bacon and Apple Pizza recipe is a must-try if you've got a savory-sweet tooth. It's topped with brown-sugared bacon, honeyed cream cheese and feta.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
- Toss apples with lime juice; set aside. Place pizza crust on baking sheet; spread with cream cheese spread. Chop bacon; evenly sprinkle over cream cheese. Arrange apples on bacon. Top with nuts and feta.
- Bake 12 to 14 min. or until cheese begins to brown. Sprinkle with thyme; drizzle with honey.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
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