Falafel Turkey Burgers Food

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FALAFEL TURKEY BURGERS



Falafel Turkey Burgers image

Light, fresh, and satisfying! We love grilling up falafel turkey burgers when we're in the mood for a juicy, messy burger but want to keep the meal light and lean!

Provided by Lauren

Categories     Bugers

Time 25m

Number Of Ingredients 17

1 can chickpeas (15.5 ounce can, drained and rinsed)
1 cup fresh parsley
1 cup fresh cilantro
½ red onion (quartered)
2 garlic cloves
1 ½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 lb 99% lean ground turkey
whole wheat burger buns
feta cheese
tzatziki or hummus
pickled red onions
lettuce
cucumbers
tomato

Steps:

  • Chop the ingredients. In a food processor, pulse the parsley, cilantro, garlic, and red onion about 10 to 15 times or until well chopped. Add the cumin, salt, pepper, lemon juice, and chickpeas and repeat until minced.
  • Make the burger mix. Either in the food processor or in a bowl, combine the ground turkey with the minced falafel ingredients.
  • Make the patties. Divide the mix into 6 equal portions in a rough ball shape (5 1/2-ounce patties.) Place between two pieces of parchment paper and press down with a plate or saute pan until the patties are 1/2-inch to 3/4-inch thick. You can also form the patties by hand without parchment paper and jut wetting your hands with a little water to keep the mix from sticking to your hands.
  • Grill the falafel burgers. Over medium-high heat, grill the burgers 5 minutes on each side until cooked through. When the burgers are about half-way done cooking on the second side top with any cheese.
  • Assemble. Stack the cooked burgers on toasted whole wheat buns, feta cheese, tzatziki sauce, and pickled onions.

Nutrition Facts : Calories 128 kcal, Sugar 1 g, Sodium 513 mg, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 20 g, Cholesterol 45 mg, ServingSize 1 serving

FALAFEL BURGERS



Falafel Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 14.5-ounce cans chickpeas, drained and rinsed
2 cloves garlic, finely grated
4 scallions (white and light green parts only), chopped
1/2 cup chopped fresh cilantro
1/3 cup pickled cherry or jalapeno peppers, chopped, plus 2 tablespoons brine from the jar
3/4 cup panko breadcrumbs
1 teaspoon ground cumin
3 tablespoons vegetable oil
3/4 cup plain 2 percent Greek yogurt
Kosher salt
1 6-ounce bag mixed salad greens
2 tomatoes (1 chopped, 1 sliced)
4 whole-wheat sandwich thins, lightly toasted

Steps:

  • Pulse the chickpeas, garlic, half each of the scallions, cilantro and pickled peppers, the panko and cumin in a food processor until smooth, about 3 minutes. Form into 4 thin 3-inch patties.
  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties and cook until a golden crust forms, 3 to 4 minutes per side.
  • Meanwhile, whisk the yogurt with the pickled pepper brine in a medium bowl and season with salt. Toss the salad greens, chopped tomato and the remaining scallions and cilantro with half of the yogurt dressing in a large bowl.
  • Put the falafel patties on the sandwich thins; top with the sliced tomato and the remaining yogurt dressing and pickled peppers. Serve with the salad.

Nutrition Facts : Calories 481 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 3 milligrams, Sodium 453 milligrams, Carbohydrate 66 grams, Fiber 13 grams, Protein 21 grams

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