FAKE SOURDOUGH BISCUITS
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Provided by Marie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
- When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.7 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 106.9 mg, Sugar 2.6 g
SOURDOUGH BISCUITS
Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that's a thing) is our preference, but for a delicious and totally dairy-free biscuit, use water-based starter and vegan butter.
Provided by Joe Sevier
Categories Sourdough Bake Butter Easter Breakfast Brunch Dinner Side
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Stir together baking powder, baking soda, kosher salt, sugar, and 1½ cups flour with a fork in a large bowl. Add ½ cup chilled butter and toss with your hands or fork just to coat. Using your fingers, smash butter into flat disks (if you miss a few, it will be fine). Using a pastry cutter or fork, work butter into dry ingredients until shaggy crumbles form (you should have some large pieces, some small pieces, some flat pieces, and some sandy flour).
- Add sourdough starter and mix gently with fork to incorporate, then fold with your hands just until dough comes together with just a few crumbly pieces in the bottom of the bowl.
- Transfer dough to a well-floured surface and pat out with your hands until about ½" thick (the shape doesn't matter too much at this point). Fold into thirds as you would a letter to create a rough rectangle. Working from short sides, fold in thirds like a letter again. Pat dough out to a ½"-thick square. Repeat folding process. Pat out dough for a third time to a 1"-thick square-it should feel airy, like a pillow at this point. Using a floured 2½"-diameter biscuit cutter or glass, punch out as many biscuits as you can (do not twist cutter). Transfer biscuits to a parchment-lined rimmed baking sheet, spacing at least 1" apart.
- Using your hands, gently press scraps into a rectangle, then fold in half. Pat out to a 1"-thick rectangle and cut out more biscuits. Gather remaining scraps together to form 1 final biscuit (you should have 10 total). Transfer to baking sheet. Brush biscuit tops with 2 Tbsp. melted butter and sprinkle with sea salt if desired
- Bake biscuits until tall and golden and an instant-read thermometer inserted into the side of a biscuit registers 205°F), 12-15 minutes.
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
More about "fake sourdough biscuits food"
HOW TO SPOT FAKE SOURDOUGH AT THE STORE - HEALTHY …
From thehealthyhomeeconomist.com
SOURDOUGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
THE BEST SOURDOUGH BISCUITS RECIPE [DELICIOUS & EASY …
From myfermentedfoods.com
FLAKY SOURDOUGH BISCUITS | KITCHN
From thekitchn.com
FAKE SOURDOUGH BISCUITS - YUM TASTE
FAKE SOURDOUGH BISCUITS - SOUTHERN RECIPES
From fooddiez.com
QUICK SOURDOUGH BISCUITS - FEASTING AT HOME
From feastingathome.com
FAKE SOURDOUGH BISCUITS TASTY RECIPES
From easyfoodrecip.blogspot.com
QUICK AND EASY FLAKY SOURDOUGH BISCUITS - STEIGER FAMILY FARMS
From steigerfamilyfarms.com
SOURDOUGH BISCUITS - THE SPRUCE EATS
From thespruceeats.com
VINTAGE SOURDOUGH BISCUITS - KARISTA BENNETT
From karistabennett.com
BUTTERY SOURDOUGH SANDWICH BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
HOW BAKERIES MAKE FAKE SOURDOUGH BREAD - YOUTUBE
From youtube.com
FAKE SOURDOUGH BISCUITS | RECIPE | SOURDOUGH BISCUITS, BISCUIT …
From pinterest.co.uk
FAKE SOURDOUGH BISCUITS POPULAR RECIPES
From deliciousandrecipes.blogspot.com
MISS FOOD - FAKE SOURDOUGH BISCUITS GOOD RECIPES
From aah2ec.blogspot.com
FAKE SOURDOUGH BISCUITS - REVIEW BY THEINSANECHEF
From allrecipes.com
FAKE SOURDOUGH BISCUITS BEST DISHES
From lykosacohigaqygibo.blogspot.com
EASY SOURDOUGH BISCUITS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
SOURDOUGH FLAKY BISCUITS - A KNEAD TO BAKE
From akneadtobake.com
FLUFFY SOURDOUGH BISCUITS - FARMHOUSE ON BOONE
From farmhouseonboone.com
FAUX SOURDOUGH - MAKE BREAD
From makebread.net
FAKE SOURDOUGH BISCUITS - COOKING-RIGHT.NET
From cooking-right.net
BCL - FAKE SOURDOUGH BISCUITS POPULAR RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
FLAKY, BUTTERY, OLD-FASHIONED SOURDOUGH BISCUITS - BRAMBLE WINE …
From bramblewinecottage.com
FAKE SOURDOUGH BISCUITS – DRSTARVE
From drstarve.com
OVERNIGHT FAUX SOURDOUGH RECIPE - CHATELAINE
From chatelaine.com
FRINKFOOD - FAKE SOURDOUGH BISCUITS
From frinkfood.com
FAKE SOURDOUGH BISCUITS TASTY RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
FLAKY SOURDOUGH BISCUITS | LOVE AND OLIVE OIL
From loveandoliveoil.com
FAKE SOURDOUGH BISCUITS | RECIPESTY
From recipesty.com
SOURDOUGH PINCH BISCUITS - FLOUR ON MY FACE
From flouronmyface.com
SIMPLE FLUFFY SOURDOUGH BISCUITS RECIPE - MASHED.COM
From mashed.com
BUTTERY & FLAKY SOURDOUGH BISCUITS - BAKING SENSE®
From baking-sense.com
THE SIMPLEST SOURDOUGH BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
FAKE SOURDOUGH BISCUITS SO TASTY
From homemaderecipeszero.blogspot.com
FLAKY 5 INGREDIENT SOURDOUGH DISCARD BISCUITS - HEARTBEET KITCHEN
From heartbeetkitchen.com
ROLLS AND BUNS RECIPE: FAKE SOURDOUGH BISCUITS BY MARIE – REDCIPES
From redcipes.com
EASY SOURDOUGH BISCUITS RECIPE - TENDER HOMEMADE BISCUITS!
From blessthismessplease.com
HOW TO MAKE SOURDOUGH BISCUITS (COWBOY STYLE) | ART OF MANLINESS
From artofmanliness.com
FAKE SOURDOUGH BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love