Fake Ham Salad Southwestern Pennsylvania Style Food
"FAKE" HAM SALAD--SOUTHWESTERN PENNSYLVANIA STYLE
We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.
Provided by Janie Duncan @janie_430
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- I buy the Bologna from the deli and they cut it into 2 large pieces.
- Using either a food grinder or processor, grind meat. If using a processor, use the blade and not the grater plate and be sure to use the pulse button until it is ground to your liking. Once ground, put in large mixing bowl.
- Mix in your relish and cheese with large spoon. Add mayonnaise and mix well. Serve on any type of bread or use as a dip with crackers. Makes approximately 5-6 cups.
PA DUTCH HAM SALAD
Make and share this Pa Dutch Ham Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix all ingredients together in a mixing bowl.
- Chill or serve right away.
Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3
MOCK HAM SALAD SANDWICHES
"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
Nutrition Facts :
HAM SALAD
A Ham Salad recipe is a delicious and simple to make dish that can be used as a spread for sandwiches or on top of crackers. Also known to some as ham spread, it's typically a creamy mixture of chopped ham and mayonnaise.
Provided by Sarah Olson
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Chop ham in a food processor until chopped until small, even pieces.
- In a mixing bowl, mix all ingredients together until incorporated.
- For best results chill for at least 2 hours before serving.
- Serve with assorted crackers, vegetable dippers, or on toast.
Nutrition Facts : Calories 456 kcal, Carbohydrate 2 g, Protein 18 g, Fat 42 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1310 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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