Fake Crab Cakes Food

IMITATION CRAB CAKES

Steps:

• Heat 1 tablespoon oil in a non-stick skillet over medium heat.
• Saute green onions briefly until tender.
• Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
• Form into 1/2 inch thick patties.
• Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
• Cook cakes until nicely browned on each side.
• Drain briefly on paper towels and serve hot.

HEAVENLY CRAB CAKES

Steps:

• Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.

FAKE CRAB CAKES

Steps:

• Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
• Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

THE BEST CRAB CAKES

Steps:

• Preheat the oven to 400 degrees F.
• For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
• Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
• Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
• Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
• Serve the crab cakes with the tartar sauce and lemon wedges.

IMITATION CRAB CAKES

Steps:

• 1. In a bowl, combine mayonnaise, seafood seasoning, Worcestershire sauce, lemon juice, mustard and parsley. Mix well. 2. Add imitation crab to mixture and gently mix. 3. Blend in bread crumbs. 4. Cover and refrigerate for an hour. 5. Shape into patties and saute gentle in olive oil (thin layer). Tip: The imitation crab cakes are easier to handle if mixture is allowed to chill before forming.

FAKE CRAB CRABBY CAKES

Steps:

• Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
• Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
• Place in freezer for 1 hour.
• Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
• Sauce: Mix together in a small bowl and chill well.

16 BEST WAYS TO USE IMITATION CRAB

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious seafood feast to remember!

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)

Steps:

• Combine all ingredients except the crab and mix until creamy and smooth.
• Fold in the crab meat.
• Place in the refrigerator to chill.

17 IMITATION CRAB RECIPES

Steps:

• Choose from these 17 imitation crab recipes
• Serve and enjoy

CRAB CAKES

Steps:

• Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.
• Mix thoroughly.
• Form mixture into 6 patties.
• Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.
• Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.