Fabulous Venison Backstrap Food

FABULOUS VENISON BACKSTRAP

FABULOUS VENISON BACKSTRAP image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Time 25m

Number Of Ingredients 6

Ingredients

2 c bread crumbs
2 tsp parsley flakes
salt and pepper to taste
2 lb venison backstrap
1 egg, beaten
oil for frying

Steps:

1. Mix the bread crumbs, parsley, and salt and pepper together.
2. Dip the backstrap pieces into the beaten egg.
3. The roll them in the bread crumb mixture.
4. Cover and fry for about 25 minutes or until the meat is done.

MARINADE FOR VENISON BACKSTRAP

Marinade for Venison Backstrap image

I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.

Provided by SheCooksToConquer

Categories Deer

Time 4h5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

6 tablespoons sesame oil
1/4 cup balsamic vinegar
2 tablespoons cornstarch
1/4 cup soy sauce

Steps:

Mix all ingredients together, stir well to dissolve the cornstarch.
Marinate meat for four hours at least. Overnight would be even better.
Be sure to brush marinade over meat while it is grilling.
Enjoy!
NOTE: Makes enough to marinate up to 4 pounds of meat.

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