Fabulous Venison Backstrap Food
FABULOUS VENISON BACKSTRAP
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the bread crumbs, parsley, and salt and pepper together.
- 2. Dip the backstrap pieces into the beaten egg.
- 3. The roll them in the bread crumb mixture.
- 4. Cover and fry for about 25 minutes or until the meat is done.
MARINADE FOR VENISON BACKSTRAP
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.
Provided by SheCooksToConquer
Categories Deer
Time 4h5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together, stir well to dissolve the cornstarch.
- Marinate meat for four hours at least. Overnight would be even better.
- Be sure to brush marinade over meat while it is grilling.
- Enjoy!
- NOTE: Makes enough to marinate up to 4 pounds of meat.
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