Fabulous Fruit Spread Food

FABULOUS FRUIT SPREAD

Steps:

• In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

FABULOUS FALL FRUIT CRISP

Steps:

• PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
• COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
• COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
• BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

FABULOUS FRUIT SALAD II

Steps:

• In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.

FRESH FRUIT FIESTA BARS

Steps:

• Preheat oven to 375 degrees.
• Base: In a bowl mix together flour, rolled oats and cinnamon.
• In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
• Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

FABULOUS FRUIT FUN FOLDS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Dice the apple into small chunks. Chop the banana into disks, then cut the disks in half. Chop the strawberries into fours, then cut in half. Put the fruit into a medium sized bowl.
• 3. Add the brown sugar and cinnamon sugar into the fruit and mix together (I thought my hands were the easiest, but you can use a utensil).
• 4. Get a small to medium saucepan and let the fruit simmer and warm up on low heat.
• 5. Get a muffin tin and lightly grease the bottoms (optional! If you are using a non-stick pan, its OK not to grease the bottoms. We did not grease our muffin tin and they came out just fine). Take the wonton wrappers and carefully fold them into the shape of the tins. Put about one spoonful of fruit into each cup, then add more if there is fruit left over.
• 6. Put into over and bake for about 15-20 minutes.
• 7. When done, carefully take out the fruit cups and allow to cool for about 5-10 minutes on a platter or plate.
• 8. Enjoy!!!