MACARONI SURPRISE
I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.
Provided by KellyJane
Categories One Dish Meal
Time 50m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Sauce: Brown (85% lean) ground beef in a deep skillet and then crumble. This does not usually have enough fat to bother draining.
- Add to the skillet: the can of drained diced tomatoes, can or jar of spaghetti sauce, Italian seasoning, and salt & pepper to taste. (I use "Hunt's Four Cheese" Spaghetti sauce).
- Cover and simmer the sauce on medium-low heat for approximately 25 minutes.
- While the sauce is simmering, prepare the box of macaroni and cheese according to the directions on the box. (Hint: It is best to use only just enough milk so that the powdered cheese will dissolve.).
- Pour the spaghetti sauce into a 13 X 9 glass baking dish.
- Carefully add the macaroni and cheese as a layer on top of the sauce. Do not stir.
- In even intervals about 2-3 inches apart, stick a spoon straight down into the dish so that some of the sauce will mix with the macaroni and cheese. Do this going across the pan lengthwise in two rows. Do not stir the entire dish.
- Sprinkle the grated cheddar cheese evenly over the top.
- Sprinkle Italian bread crumbs over the cheese in a very thin layer.
- Sprinkle a pinch of Italian seasoning or Oregano over the bread crumbs.
- Bake for 15 minutes or until cheese is melted in a 350 degree oven.
- Let stand for 5 minutes and then cut and serve like lasagna squares.
TOO-EZ MAC 'N CHEESE
Provided by Cooking Channel
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
- While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
- Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
- Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using. Enjoy!
MACARONI SURPRISE
I just threw this together one night when I had a bunch of left overs. You can add just about anything you want and make new flavors all the time hence the surprise. I have a friend when ever she comes to visit she begs me to make it.
Provided by Kala Veon @MrsVeon
Categories Chicken
Number Of Ingredients 5
Steps:
- boil water for macaroni follow directions on the box
- cook whatever meat you desire. I really prefer hot sausage or chicken but really just change the ingredients to suit the meat or mood :)
- add the ro-tel, mushrooms, cumin (only use this if you want that Mexican taste.
- as I said before you can completely change this recipe to your liking add whatever you think will taste good :) happy experimenting!
MACARONI AND CHEESE SURPRISE
My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional.
Provided by Shannon
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the meat and drain.
- Add spaghetti sauce and let simmer.
- Boil macaroni as directed on box.
- Drain macaroni and add back to pot.
- Add the cheese from the macaroni and cheese dinner.
- When the cheese is distributed, add the spaghetti sauce mixture.
- Mix well.
- Pour into 13x9 casserole dish.
- Cover the mixture with the Kraft singles.
- Bake at 375F for 10 minutes or until cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 808.9, Fat 46.5, SaturatedFat 24.7, Cholesterol 153.4, Sodium 1563.2, Carbohydrate 45, Fiber 1.6, Sugar 4.9, Protein 51.1
NOODLE SURPRISE
This is macaroni and cheese with a few twists - the tang of yogurt and the crunch of sunflower seeds! It's full of protein and calcium also. If you need to, you can use regular white pasta. Soy sauce works in place of worcestershire sauce. Try it with different cheese, though a mix of cheddar and parmesan works well.
Provided by Patti599
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions, sunflower seeds and mushrooms in the oil until the vegetables are soft and the seeds are crisp.
- Combine the noodles with the vegetables and seeds. Stir in 1 cup of cheese, eggs, yogurt and seasonings.
- Turn into an oiled casserole, top with bread crumbs and 1/4 cup cheese. Bake at 350 for 30 minutes or until firm and nicely browned on top.
Nutrition Facts : Calories 604.2, Fat 32.4, SaturatedFat 9.6, Cholesterol 133.7, Sodium 1033.2, Carbohydrate 57.7, Fiber 7.9, Sugar 4.9, Protein 26.9
MACARONI SURPRISE
Make and share this Macaroni Surprise recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet saute onion and ground beef until meat is no longer pink.
- Stir in tomato sauce ,macaroni and spices.
- Cover.
- Simmer on low heat for 15 minutes.
- Remove cover
- If sauce is too thick add water.
- Serve topped with grated parmesan cheese and a side salad if desired.
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