OATMEAL CINNAMON COOKIES
Best oatmeal cookies mom ever made.
Provided by Michellelauren
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g
OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL SPICE COOKIES
These are great cookies for that back to school lunch or snack.
Provided by Patricia Duran
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 17.5 g, Cholesterol 9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 101.7 mg, Sugar 10 g
CINNAMON OATMEAL ZUCCHINI COOKIES
Yummy way to use cinnamon chips!
Provided by KitchenQueen
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
- Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
- Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.5 g, Cholesterol 18.1 mg, Fat 7.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 114.1 mg, Sugar 6.8 g
EZ CINNAMON OATMEAL SPICE COOKIES
It doesn't get an easier than this. These cookies are EZ to make w/the kids, quick, moist and chewy.
Provided by Tallie in Pacific NW
Categories Dessert
Time 25m
Yield 60-72 cookies
Number Of Ingredients 14
Steps:
- Preheat oven @ 375 degrees.
- In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
- In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
- Add oats; mix well.
- Cover and refrigerate mixture for 1-2hours.
- Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
- Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8-9minutes in preheated oven.
- Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.
Nutrition Facts : Calories 87.4, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 75.6, Carbohydrate 13, Fiber 0.6, Sugar 7, Protein 1.2
OATMEAL SPICE COOKIES
Make and share this Oatmeal Spice Cookies recipe from Food.com.
Provided by cookalot 2
Categories Drop Cookies
Time 32m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugar.
- Beat in eggs.
- Add spices, flour, soda and salt.
- stir in oatmeal and nuts.
- Drop by tsp onto lightly greased cookie sheet.
- bake 375 for 10-12 minute.
Nutrition Facts : Calories 140, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 101.4, Carbohydrate 20.4, Fiber 1, Sugar 11.6, Protein 1.9
LOWER-FAT CHEWY OATMEAL SPICE COOKIES
My adapted version of the sam name recipe from www.quakeroats.com. Changed some ingredients to make healthier and added some spices for extra flavor.
Provided by nomnom
Categories Drop Cookies
Time 46m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Line cookie sheets with parchment.
- You only need 2.
- In large bowl, beat sugars and applesauce until well blended.
- Add egg whites, milk and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well.
- Add oats and dried fruit; mix well.
- (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets.
- I fit them in 4 X 5 rows with one cookie squeezed into the side.
- Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
- I suggest using my Splenda Powdered Sugar Glaze.
- One recipe should do the trick.
- Sprinkle with extra cinnamon for an extra kick, if desired.
BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
OATMEAL SPICE COOKIES
Provided by Marian Burros
Categories cookies and bars, dessert
Time 2h30m
Yield 20 large cookies
Number Of Ingredients 14
Steps:
- Sift flour with spices, salt and baking soda. Set aside.
- In large bowl of electric mixer, cream butter. Add vanilla and both sugars, and beat well. Add eggs and beat to mix.
- On low speed, beat in sifted dry ingredients.
- Stir in oats with spoon.
- Line two cookie sheets with aluminum foil, shiny side down. Measure out 1/4 cup of batter for each cookie and place 5 to 6 cookies on each sheet.
- Bake at 375 degrees for 12 to 15 minutes on racks that have been placed on the second and third rungs in the oven. Reverse sheets once during baking. The cookies should still be quite soft when they are done. Cool on rack before removing from sheet.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 58 milligrams, Sugar 21 grams, TransFat 0 grams
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- Preheat the oven to 180°c (160 fan/ 350F/ Gas 4) and line 2 large baking sheets with baking paper.
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- Add the flour, oats, bicarbonate of soda, vanilla extract and cinnamon and stir until a soft dough forms.
- Scoop heaped teaspoons of the dough and place well spaced onto the lined baking sheets. The quantity will make 15 cookies.
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