BOURBON APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the crust: Pulse the flour, granulated sugar, baking powder and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like coarse meal. Add the butter and pulse until it is in pea-size pieces. Add the bourbon and pulse until just incorporated. Pulse in the ice water, 1 tablespoon at a time, until the dough holds together when pinched. Turn out the dough onto a large piece of plastic wrap and gather together, using the plastic wrap to help you. Divide into 2 pieces and gently pat each into a disk; wrap tightly in plastic wrap and refrigerate until firm, at least 1 hour and up to 24 hours.
- Make the filling: Peel the apples and slice about ¼ inch thick. Toss with the lemon juice and ¼ cup bourbon. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Reduce the heat to medium and cook until the apples soften, about 7 minutes. Transfer to a bowl. Add 2 more tablespoons butter to the skillet and repeat with the remaining apples and sugar. Add to the bowl and toss with the cinnamon and ginger. Let cool completely.
- Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface. Transfer to a baking sheet, cover with plastic wrap and refrigerate until ready to use.
- Spoon the apple filling into the prepared pie crust. Drizzle with the remaining 1 tablespoon bourbon and dot with the remaining 1 tablespoon butter. Lay the dough round over the filling. Pinch the overhanging dough together and fold under itself; crimp the edge with your fingers. Cut a few slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar. Refrigerate 1 hour.
- Put a baking sheet on the lowest oven rack; preheat to 400 degrees F. Bake the pie on the hot baking sheet until the crust is golden, 60 to 70 minutes. Transfer to a rack and let cool at least 2 hours.
More about "extra easy boozy bourbon apple pie food"
BOOZY APPLE PIE AND CINNAMON INFUSED BOURBON
Web Nov 18, 2019 Bourbon, enough to coat the apples ¾ cup zero calorie sweetener plus 1 tablespoon 2 teaspoons ground cCinnamon …
From smileyspoints.com
Estimated Reading Time 5 mins
From smileyspoints.com
Estimated Reading Time 5 mins
- Add 4 cinnamon sticks, 2 teaspoons McCormick® Ground Cinnamon, 1 teaspoon McCormick® Crystalized Ginger. (McCormick® delivers the strongest cinnamon flavor and the most bang for your buck. The ginger adds a bit of a kick to the bourbon, making it taste perfect.)
- Pour your bourbon into the mason jar, covering the apples and spices, and seal it tight. Place your jar in a cool, dark area in your house. On the top shelf or floor of your pantry is perfect for letting the bourbon sit and become infused with cinnamon apple goodness. I waited 72 hours, but you can wait a week or longer to have a stronger ginger cinnamon flavor.
MOUTH-WATERING DRUNKEN APPLE PIE WITH BOURBON DRIZZLE
Web Jul 17, 2020 Kick your apple-pie up a notch with a boozy twist! This Drunken Apple Pie with Bourbon Glaze plays off the natural oak, …
From marleysmenu.com
4.9/5 (22)Category DessertCuisine AmericanTotal Time 3 hrs 30 mins
From marleysmenu.com
4.9/5 (22)Category DessertCuisine AmericanTotal Time 3 hrs 30 mins
- While your dough is resting, make your filling. Cut and core your apples. I like to leave the apple skin on to retain some color.As you are cutting, squeeze small amounts of lemon juice on the apple slices to keep them from turning brown.
- In a large mixing bowl, use a hand or stand mixer to whip 1 tablespoon bourbon and 1/4 cup powdered sugar until combined.Test consistency and add more powdered sugar if needed. It should be loose enough to drip off your spoon, but thicker than liquid (think glue!).
BOURBON APPLE PIE | KITCHEN FUN WITH MY 3 SONS
Web Oct 4, 2020 Instructions. Preheat oven to 450°F and spray a deep 9-inch pie dish with baking spray. In medium bowl, mix together the apples, …
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 331 per serving
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 331 per serving
BOTTOMS UP: 17 SPIKED PIE RECIPES - BRIT + CO
Web Jun 1, 2014 1. Biscoff Pie + Maple Whiskey Mallow Fluff: Step away from the oven. This pie comes together in the fridge and gets a quick browning of the marshmallow topping just before serving. The featured flavor of …
From brit.co
From brit.co
HOW TO BAKE BOOZY PIES — AND 8 RECIPES WORTH TRYING
Web Mar 4, 2020 Get the recipe: Kentucky Bourbon and Walnut Pie Credit: Olive & Mango 2. Instant Pot Bourbon Pecan Pie This recipe says the two tablespoons of bourbon tucked inside the filling are optional, but we say …
From thekitchn.com
From thekitchn.com
APPLE-BOURBON PIE RECIPE - SOUTHERN LIVING
Web Apr 13, 2022 Directions. Combine raisins and bourbon, and let soak at least 2 hours. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or …
From southernliving.com
From southernliving.com
BOURBON BUTTERSCOTCH APPLE PIE - THE SIMPLE, SWEET LIFE
Web Sep 7, 2020 The sauce should be bubbling but shouldn't be boiling. Second, prepare your filling. Peel and thinly slice your apples. In a large bowl, stir together the sliced apples, cinnamon, and flour. Add the …
From thesimple-sweetlife.com
From thesimple-sweetlife.com
BEST DUTCH APPLE PIE RECIPE - LAYERS OF HAPPINESS
Web Nov 24, 2014 ASSEMBLE: Preheat the oven to 350 degrees. Pour the apples + any juice into the prepared pie shell. Pour the streusel over the apples in an even layer. Place 2 Tablespoons of thinly sliced butter all …
From layersofhappiness.com
From layersofhappiness.com
BOOZY BOURBON APPLES : UGLY DUCKLING BAKERY
Web Mar 31, 2023 1 large apple 1 tablespoon unsalted butter 1 tablespoon bourbon whiskey 1 tablespoon brown sugar Instructions Peel and core the apples and chop them coarsely …
From uglyducklingbakery.com
From uglyducklingbakery.com
21 INCREDIBLE BOOZY DESSERT RECIPES | EAT THIS NOT THAT
Web Mar 11, 2016 BROWN BUTTER RUM CANNOLI. Nutrition: 249 calories, 10.4 g fat (5.4 g saturated), 178 mg sodium, 33.2 g carbs, 1.1 g fiber, 3.3 g sugar, 5.4 g protein. If a …
From eatthis.com
From eatthis.com
500 | RECIPE | BOOZY DESSERTS, BOURBON APPLE PIE, EASY APPLE PIE
Web Nov 15, 2013 - Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin …
From pinterest.co.uk
From pinterest.co.uk
BOOZY APPLE CRISP WITH BOURBON AND MOLASSES - CREATIVE CULINARY
Web Sep 24, 2015 Preheat oven to 350 degrees. Arrange apple slices in greased casserole dish. Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle …
From creative-culinary.com
From creative-culinary.com
MARTHA STEWART'S APPLE-BOURBON POTPIES RECIPE - TODAY
Web Oct 13, 2021 1. Preheat oven to 375 F. 2. In a large bowl, toss together apples, sugar, lemon juice, salt and allspice. 3. In a large straight-sided skillet, melt 3 tablespoons butter …
From today.com
From today.com
MINI EASY APPLE PIE BITES - NO SPOON NECESSARY
Web Sep 23, 2018 1/3 Cup Bourbon 1 tsp Lemon Juice 3 TBS Cornstarch 1/3 Cup Water Bites: 30 Mini Phyllo Shells (2 boxes) Whipped Cream Salted Caramel Sauce Instructions …
From nospoonnecessary.com
From nospoonnecessary.com
BOURBON CARAMEL APPLE PIE - CREATIVE CULINARY
Web May 20, 2020 Pour the bourbon into the butter-sugar mixture in the skillet. Simmer the mixture over medium heat at least 5 minutes, until the alcohol burns off. Add the cream, …
From creative-culinary.com
From creative-culinary.com
BOOZY APPLE PIE – SCIENCE AND FOOD
Web Jul 23, 2013 1/2 cup bourbon whiskey 2 tbsp lemon juice 2 tbsp butter cut into small pieces Preheat oven to 425. Place bottom crust in pie plate. Peel, core, and halve the …
From scienceandfood.org
From scienceandfood.org
BOOZY APPLE PIE | DISCOVER MAGAZINE
Web Jul 23, 2013 Peel, core, and halve the apples. Cut into 1/4-inch thick slices, about 7 or 8 cups. In a 4 quart saucepan, whisk together sugar, flour, cinnamon, nutmeg, and salt. …
From discovermagazine.com
From discovermagazine.com
THE BEST APPLE CRISP YOU'LL EVER HAVE | AMBITIOUS KITCHEN
Web Set aside to cool for a few minutes. While the butter is cooling, place apples, 1/3 cup brown sugar, cinnamon and bourbon in a large bowl and toss to combine. Add the brown …
From ambitiouskitchen.com
From ambitiouskitchen.com
EXTRA EASY BOOZY BOURBON APPLE PIE RECIPE - FOODGURUUSA.COM
Web Peel, core, and halve the apples. Cut into 1/4-inch thick slices, about 7 or 8 cups. In a 4 quart saucepan, whisk together sugar, flour, cinnamon, nutmeg, and salt.
From foodguruusa.com
From foodguruusa.com
EXTRA EASY BOOZY BOURBON APPLE PIE | RECIPE - PINTEREST
Web Nov 12, 2016 - Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin …
From pinterest.com
From pinterest.com
EXTRA EASY BOOZY BOURBON APPLE PIE | RECIPE | BOURBON …
Web 1 canApple pie filling 2 1/2 cupsBisquick mix, Original 1/2 cupBrown sugar, packed 1/3 cupPowdered sugar Dairy 7/16 cupButter 2 tspWhipping cream Beer, Wine & Liquor 3 …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love