Exotic Mushroom Fritters Food

POTATO & MUSHROOM FRITTERS

Potato & Mushroom Fritters image

These are from Belyrussia, and quite easy to make. I love fritters, and I love potatoes and mushrooms.

Provided by Nana Lee

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce mushroom, dried
water, for soaking mushroom
1 onion, finely chopped
4 tablespoons vegetable oil
6 potatoes, coarsely grated
1 tablespoon flour
salt
4 tablespoons sour cream

Steps:

Soak the mushrooms drain and strain the water, reserve.
Put the mushrooms in reserved water and boil until soft.
Drain well and shred.
Chop the onion, sautée until golden, add the mushrooms, season with salt.
Peel the potato, grate coarsely, add flour, salt, and sautéed onion/mushrooms.
Stir.
Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.
Serve hot, dress with sour cream.

Nutrition Facts : Calories 274.8, Fat 11, SaturatedFat 2.3, Cholesterol 3.5, Sodium 17.8, Carbohydrate 40.5, Fiber 5, Sugar 2.5, Protein 5

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