Exceptionally Savoury And Delicious Indian Fish Biryani Food
EXCEPTIONALLY SAVOURY AND DELICIOUS INDIAN FISH BIRYANI
This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Marinate the fish with the ingredients mentioned under"marinating" for 30 minutes in a dish.
- Keep aside.
- Heat oil in a pan.
- Toss in the sliced onion and stir-fry it until its brownish in colour.
- Remove it from the oil.
- Crush the fried onion and keep aside.
- Fry the marinated fish in the remaining oil.
- Pour the remaining oil in a pan.
- Add the ginger and garlic pastes and green chilli paste.
- Stir-fry for 2 minutes until the oil separates from the pastes.
- Now add all the masala powders, chopped tomato and curry leaves to it.
- Mix well.
- Stir in yogurt and the crushed and fried onion.
- Add salt to taste.
- Cook for 5 minutes, stirring continuously, on medium heat.
- Add the fried fish, corriander and mint leaves.
- Now boil the rice in a large pot till it is 75% cooked.
- Drain the water.
- Now, take the vessel in which you will be serving this biryani{preferably a large earthen pot}.
- Alternately, arrange layers of rice and fried fish in this.
- Close and seal tightly with atta dough{wheat flour dough which we use to make Indian flatbreads/chapatis}.
- Cook on high flame for 5 minutes.
- Lower flame and cook for 20 minutes on very low heat.
- Break the seal, uncover, mix well and serve hot with a raita of your choice.
- Enjoy!
Nutrition Facts : Calories 843.1, Fat 57.5, SaturatedFat 7.7, Cholesterol 0.4, Sodium 57.4, Carbohydrate 75.3, Fiber 5.3, Sugar 6.8, Protein 9.1
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