SUNNY'S SAZERAC
Steps:
- Fill glass 1/2 full with crushed ice. Add whiskey, ouzo, bitters and simple syrup. Mix together and garnish with lemon twist.
SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS
Steps:
- Preheat the oven or a grill for indirect cooking to 350 degrees F.
- Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
- For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
- For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
- For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
- Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.
SUNNY'S BACON, EGG AND CHEESE SLIDER CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- For the rolls: Place the rolls on a nonstick-foil-lined baking sheet or in a baking dish with the sides and bottom coated with cooking spray. With a serrated paring knife, carve out a wide circle on the top of each, cutting down and leaving about 1/2-inch of bread at the bottom. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom.) Get your fingers in there and pull out the plug of bread. Press down the bottom with your fingers, leaving room for your filling.
- For the filling: Evenly divide the bacon into the recesses in the bread. In a medium bowl, mix the nacho cheese sauce with the Cheddar-jack blend. Divide evenly and spoon or pipe into each recess above the bacon. Crack an egg into each cavity.
- For the topping: Brush the tops of the rolls with the butter, then sprinkle with the everything bagel seasoning and Parmesan.
- Bake until the eggs are done and the rolls are golden, 20 to 25 minutes. Allow to cool for a few minutes, then cut apart and serve with a shake of hot sauce.
SUNNY'S MEATY CHEESY CASSEROLE SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
- In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
- Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.
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4.7/5 (58)Estimated Reading Time 40 secsServings 12
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SUNNY'S MEATY CHEESY CASSEROLE SLIDERS | PUNCHFORK
Makes 12 sliders. 1 package dinner rolls (12) 1 tablespoon steak seasoning. 1 pound thinly sliced deli roast beef. 8 ounces shredded processed Cheddar cheese. 4 ounces shredded provolone cheese. 1/4 cup chipotle mayonnaise. 2 scallions, white and green parts, chopped. 1/2 cup (1 stick) unsalted butter, melted.
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4.8/5 (76)Category AppetizerServings 12Total Time 45 mins
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Sunny's Meaty Cheesy Casserole Sliders Recipe of the Day: Sunny's Meaty Cheesy Casserole Sliders | Garlic bread meets deli sandwich in this 5-star casserole. Sunny layers store-bought dinner rolls with deli roast beef, two different types of cheese and chipotle mayo, then brushes the entire casserole with a garlic-Parmesan butter.
From pinterest.com.au
4.5/5 (2)Estimated Reading Time 40 secsServings 12
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No more grilling individual sliders on the grill again! Sunny’s Meaty Cheesy Casserole Sliders. The Food Network’ s Sunny Anderson brings the heat with this slider recipe. Roast beef is paired with melty cheese and chipotle mayo for a super-flavorful bite, but it’s the spicy pickled peppers skewered on top that we really love. The tangy peppers are so good …
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