Everyday Gourmet Breakfast Quesadilla Food
BREAKFAST QUESADILLAS RECIPE (3 EASY WAYS)
Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 7
Steps:
- Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
- In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
- Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
- Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.
Nutrition Facts : Calories 438 kcal, Carbohydrate 17 g, Protein 32 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 385 mg, Sodium 1218 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MAKE-AHEAD BREAKFAST QUESADILLA RECIPE BY TASTY
Here's what you need: sausage links, eggs, flour tortilla, shredded cheddar cheese
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a skillet thoroughly cook the sausage and eggs.
- Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
- Heat on a skillet, seam-side down. Flip and cook until golden brown.
- You can freeze up to a month.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
EVERYDAY GOURMET BREAKFAST QUESADILLA
This is a recipe from Everyday Gourmet, a kitchen specialty store. It was featured on the morning news.
Provided by LilPinkieJ
Categories Breakfast
Time 20m
Yield 1 large quesadilla, 2 serving(s)
Number Of Ingredients 15
Steps:
- Saute pepper and onions in Olive Oil til softened.
- Scramble eggs in non-stick skillet.
- Add onions and peppers to scrambled eggs.
- Add Cumin, Salt, Chile Powder, cracked pepper and mix together.
- Warm tortillas in a large skillet, add filling onto tortilla. Cover with cheese blend.
- Place second tortilla over top and close press on high heat til cheese is melted through, approximately 2.5 minutes.
- Serve topped with Salsa or Sour Cream.
- More Salt, Cumin or other spices can be added to taste if you wish, and Jalapenos are always an option!
Nutrition Facts : Calories 846.6, Fat 61.1, SaturatedFat 28.3, Cholesterol 393.1, Sodium 1052.1, Carbohydrate 33.8, Fiber 5.6, Sugar 7, Protein 42.9
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