Everybodys Favorite Pizza Burgers Food

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PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

EVERYBODY'S FAVORITE PIZZA BURGERS



Everybody's Favorite Pizza Burgers image

Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.

Provided by FDADELKARIM

Categories     Meat

Time 25m

Yield 16 halves, 5 serving(s)

Number Of Ingredients 6

1 lb ground beef
salt & pepper (to taste)
14 ounces pizza sauce (I use homemade style Ragu pizza sauce)
2 tablespoons parmesan cheese
8 ounces shredded mozzarella cheese (or pizza blend)
8 hamburger buns

Steps:

  • Preheat the oven to 350 degrees.
  • Brown the beef in a large frying pan. Salt & pepper to taste.
  • After the beef is done, drain the excess grease & then place back into the pan. Turn the heat onto low, add the pizza sauce & parmesan cheese, cook for 5 more minutes.
  • Place the hamburger buns halves on a large baking sheet. Spoon the beef onto the halves & top with cheese.
  • Bake in the oven until the cheese is melted. (I like the bottoms a little crispy so I cook it a little longer.).
  • Variations: If you like veggies you could add onions & peppers to the beef while it is browning or top with mushrooms.

GRILLED PIZZA BURGERS



Grilled Pizza Burgers image

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
3/4 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup minced fresh parsley
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1 pound ground beef
4 slices provolone cheese
4 English muffins, split and toasted
1/2 cup pizza sauce

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.

Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.

OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

WEEKNIGHT PIZZA BURGERS



Weeknight Pizza Burgers image

Make and share this Weeknight Pizza Burgers recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 cup pizza sauce
1/2 lb mozzarella cheese
pepperoni (optional)
garlic salt
onion salt
pepper
4 large hamburger buns

Steps:

  • Thinly slice cheese.
  • Make patties out of the hamburger.
  • Season with salts and pepper to taste.
  • Fry or grill burgers until mostly done.
  • Empty the sauce into a large fry pan or sauce pan.
  • Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
  • Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
  • While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
  • Serve on buns with a little sauce.

PIZZA BURGERS



Pizza Burgers image

These are a good hearty burger, kind of like a pizza sloppy joe. Delicious and easy to do! I usually cut back a little on the garlic salt, you can do what you like. You can make these ahead, and just pop them in the oven when ready.

Provided by Aunt Paula

Categories     Meat

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 tablespoon butter
1 tablespoon garlic salt
1 (15 ounce) can pizza sauce
10 -12 slices swiss cheese
10 -12 hard rolls

Steps:

  • Brown ground beef, butter and garlic salt, then add pizza sauce and simmer for 5 minutes.
  • Put ground beef mixture and cheese on hard rolls.
  • Wrap in aluminum foil and bake in oven at 350° for 15 minutes.

Nutrition Facts : Calories 407.3, Fat 18.7, SaturatedFat 8.9, Cholesterol 60.9, Sodium 483.2, Carbohydrate 35.9, Fiber 2.2, Sugar 2.1, Protein 22.7

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