Everroast Chicken Layer Cake Sandwiches Food

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EVERROAST CHICKEN LAYER-CAKE SANDWICHES



Everroast Chicken Layer-Cake Sandwiches image

Make and share this Everroast Chicken Layer-Cake Sandwiches recipe from Food.com.

Provided by jfuson5

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

12 slices whole wheat bread, crusts removed
2 1/2 tablespoons honey mustard
16 slices deli chicken
8 slices American cheese
3 eggs, lightly beaten
1/4 cup skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup whole wheat flour
2 1/2 cups panko breadcrumbs
nonstick olive oil flavored cooking spray
strawberry preserves (optional)

Steps:

  • Preheat oven to 350 degrees. Place 4 slices of bread on a work surface and spread each slice with some mustard. Add 2 slices of the chicken, followed be a slice of cheese and another slice of bread. Repeat for a second layer with the mustard, chicken and cheese, and end with a slice of bread.
  • Add the salt and pepper to the flour for first dipping bowl. Whisk the eggs and milk until smooth for second dipping bowl. Breadcrumbs are third dipping bowl.
  • Coat sandwiches lightly in flour on all sides, then dip each lightly into eggs, then into breadcrumbs, covering all sides, keeping the egg batter from inside the sandwich.
  • Spray each sandwich with cooking spray. Place each on a baking sheet and bake for 12 minutes or until golden. Serve with strawberry preserves if desired.

Nutrition Facts : Calories 786.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 212.9, Sodium 2787.7, Carbohydrate 97.8, Fiber 9.7, Sugar 12.4, Protein 52.4

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