Wagyu Beef Kielbasa Hash Food

TRUE BANGERS AND MASH WITH ONION GRAVY

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
• Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
• Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

KWICK KIELBASA HASH

Steps:

• In 10-inch skillet melt butter until sizzling add potatoes and onion.
• Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
• Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
• Stir in cheese and serve.

WAGYU BEEF KIELBASA HASH

Steps:

• PREPARING THE HASH: Preheat the oven to 400°F. Heat a large cast iron skillet with grapeseed oil. Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you've cut into coins), and brown on both sides. Using a slotted spoon, remove the kielbasa from the skillet. Reserve. Heat the cast iron skillet over medium-high heat. Use the remaining oil in the pan, and toss the diced Yukon gold potatoes and sweet potato to coat. Note: If the potatoes need more oil to fully coat them, add a little more grapeseed oil to the skillet. Brown the potatoes lightly. Then, add in the kosher salt, freshly ground black pepper, and diced yellow onion. Place the skillet in the preheated oven (or if cooking over a camp stove, cover with aluminum foil). Roast the potato and onion mixture for 12 minutes. Cook your eggs while the skillet is in the oven
• PREPARING THE EGGS: Prepare your eggs, two at a time, over easy or over medium (whichever you prefer). Reserve.
• FINAL STEPS: Once the skillet is out of the oven, add the seeded and diced red bell pepper, poblano pepper, and green bell pepper to the skillet. In addition, add the cooked Wagyu beef kielbasa to the skillet. Toss everything together. Let the hash sit for 5 minutes to soften the peppers. Divide the Wagyu beef kielbasa hash between bowls. Top each bowl with two cooked eggs. Garnish with minced green onion. Serve hot, and enjoy!