SALSA PICANTE
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Provided by KittyKitty
Categories Sauces
Time 8h15m
Yield 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.
EASY HOMEMADE SALSA FOR CANNING
This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 1h5m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
- A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
- To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
- Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
- Add the corn starch liquid to the big pot of salsa, stirring while pouring.
- Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
- Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.
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PRESERVES (COMPANY'S COMING): PARE, JEAN: 9781895455304: BOOKS …
To see our price, add these items to your cart. Add all three to Cart. Choose items to buy together. This item: Preserves (Company's Coming) by Jean Pare Plastic Comb. $16.82. In Stock. Ships from and sold by Amazon.ca. Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today.
From amazon.ca
Reviews 126Format Plastic CombAuthor Jean Pare
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JEAN PARé - WIKIPEDIA
Jean and Clarence were divorced in the mid 1960s, leaving Jean on her own with two school-age children to support. Using a $1,000 loan from a local bank, she opened a small cafe in Vermilion. There, she met her second husband, Larry Paré, a single father of three children. Paré is the author of Company's Coming cookbooks, published and distributed by Company's Coming …
From en.wikipedia.org
Born December 7, 1927 (age 94), Irma, AlbertaNationality CanadianCitizenship CanadianOccupation Author
From en.wikipedia.org
Born December 7, 1927 (age 94), Irma, AlbertaNationality CanadianCitizenship CanadianOccupation Author
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Member Recipes for Johnny Cake Jean Pare. Very Good 4.5/5. (13 ratings) Slow Cooker Salsa Chicken with Cheese Soup. This is CHELLESHOCKED's top-rated recipe, pared down for two and prepared using cheddar cheese soup. CALORIES: 257.5 | FAT: 7 g | PROTEIN: 31.2 g | CARBS: 14.5 g | FIBER: 1.6 g. Full ingredient & nutrition information of the Slow ...
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ABUNDANCE ON A DIME: A SEA OF SALSA - BLOGGER
The recipe we use is the Picante Salsa recipe from Jean Pare's Company's Coming: Preserves book (you can find the uncredited recipe online here. We make 2 double batches to get 12 litres, which usually doesn't quite last us all year, but it's about as much salsa as I can handle canning in one day!
From abundanceonadime.blogspot.com
From abundanceonadime.blogspot.com
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ARCHIVE.ORG
“did it because | felt that moment, whil: I'm still alive, that moment should have been commemorated and recognized. No) for some pompous thing but just for the fact that I'm st
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